Cinnamon Roasted Carrots

Cinnamon Roasted Carrots
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For a side dish that will be enjoyed by kids of all ages, roast carrots with a pinch of cinnamon then toss with orange juice and honey.Recipe courtesy of McCormick
Prep Time
5
minutes
Cook Time
30
minutes
Servings
5
servings
Cinnamon Roasted Carrots
Total time: 35 minutes
Ingredients
  • 1 tablespoon light olive oil
  • 1/2 teaspoon mccormick® cinnamon, ground, divided
  • 1 pound small whole carrots, peeled
  • 2 tablespoon orange juice
  • 1 teaspoon honey
Directions
  1. Preheat oven to 400°F.
  2. Mix oil and 1/4 teaspoon of the cinnamon in large bowl.
  3. Add carrots; toss to coat well.
  4. Spread evenly in 13x9-inch baking pan sprayed with no stick cooking spray.
  5. Bake 30 minutes or until tender, stirring occasionally.
  6. Mix orange juice, honey and remaining 1/4 teaspoon cinnamon in small bowl.
  7. Spoon carrots into serving bowl.
  8. Drizzle with honey mixture.
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