- 1 Tablespoon light olive oil
- 1/2 Teaspoon McCormick® Cinnamon, Ground, divided
- 1 pound small whole carrots, peeled
- 2 Tablespoons orange juice
- 1 Teaspoon honey
Preheat oven to 400°F.
Mix oil and 1/4 teaspoon of the cinnamon in large bowl.
Add carrots; toss to coat well.
Spread evenly in 13x9-inch baking pan sprayed with no stick cooking spray.
Bake 30 minutes or until tender, stirring occasionally.
Mix orange juice, honey and remaining 1/4 teaspoon cinnamon in small bowl.
Spoon carrots into serving bowl.
Drizzle with honey mixture.