2 ratings

Cinnamon Roasted Carrots

A simple and delicious side dish
Cinnamon Roasted Carrots
Photo courtesy of McCormick

For a side dish that will be enjoyed by kids of all ages, roast carrots with a pinch of cinnamon then toss with orange juice and honey.

Recipe courtesy of McCormick

Ready in
35 m
5 m
(prepare time)
30 m
(cook time)
Calories Per Serving


  • 1 Tablespoon light olive oil
  • 1/2 Teaspoon McCormick® Cinnamon, Ground, divided
  • 1 pound small whole carrots, peeled
  • 2 Tablespoons orange juice
  • 1 Teaspoon honey


Preheat oven to 400°F.

Mix oil and 1/4 teaspoon of the cinnamon in large bowl.

Add carrots; toss to coat well.

Spread evenly in 13x9-inch baking pan sprayed with no stick cooking spray.

Bake 30 minutes or until tender, stirring occasionally.

Mix orange juice, honey and remaining 1/4 teaspoon cinnamon in small bowl.

Spoon carrots into serving bowl.

Drizzle with honey mixture.