Cinnamon Chocolate Chip Cookies

Cinnamon Chocolate Chip Cookies
Staff Writer
McCormick

Transform the traditional chocolate chip cookie with a touch of fragrant cinnamon.

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30
Servings
163
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 1/4 Cups flour
  • 2 eggs
  • 2 Teaspoons vanilla extract
  • 12 semisweet chocolate chips
  • 1 Cup firmly packed light brown sugar
  • 1 1/3 Cup butter, softened
  • 1 Tablespoon ground cinnamon
  • 1 Teaspoon baking soda
  • 3/4 Teaspoons salt
  • 1 1/4 Cup granulated sugar
  • 1 Cup chopped walnuts

Directions

Mix the flour, cinnamon, baking soda, and the salt in a medium bowl and set aside. Beat the butter and sugars in a large bowl with an electric mixer on medium speed until light and fluffy. Add the eggs and the vanilla and mix well. Gradually beat in the flour mixture on low speed until well mixed. Stir in chocolate chips and walnuts.

Preheat oven to 375 degrees. Drop by rounded tablespoons about 2 inches apart onto ungreased baking sheets.

Bake for 8 to 10 minutes or until lightly browned. Cool on baking sheets for 1 minute. Remove to wire racks and cool completely.

Nutritional Facts

Total Fat
5g
7%
Sugar
6g
7%
Saturated Fat
1g
4%
Cholesterol
7mg
2%
Carbohydrate, by difference
26g
20%
Protein
5g
11%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
5mg
7%
Calcium, Ca
100mg
10%
Fiber, total dietary
2g
8%
Folate, total
37µg
9%
Iron, Fe
2mg
11%
Magnesium, Mg
15mg
5%
Niacin
2mg
14%
Phosphorus, P
60mg
9%
Selenium, Se
3µg
5%
Sodium, Na
327mg
22%
Water
16g
1%
Zinc, Zn
1mg
13%

Cinnamon Shopping Tip

Spices and dried herbs have a shelf life too, and lose potency over time. The rule of thumb is, if your spices are over two years old, it's time to buy some new ones.

Cinnamon Cooking Tip

Toasting whole spices before using them intensifies their aroma and flavor.