Cinnamon Butternut Squash French Toast

Cinnamon Butternut Squash French Toast
French Toast
Ready in
20 min

I’m happy to say that my butternut squash is finally ready to harvest from the garden. I use it throughout the fall and winter for varies recipes. I always make sure that I have enough to make butternut squash puree. I freeze it in 1 cup servings so I can mix it in pancakes, oatmeal, smoothies and my favorite french toast. I love making big batches of french toast that I can freeze then heat up quickly on those busy mornings when I don’t have time to make anything. The boys can just take out a few pieces and stick them in the toaster or pop them in the oven. They are as good as the day they were first made.

6
Servings
301
Calories Per Serving
Deliver Ingredients
Makes
12-14 slices of french toast

Ingredients

French Toast Recipe

  • 1 loaf of cinnamon raisin bread
  • 4 organic eggs
  • 1/2 Cup whole milk
  • 1 Teaspoon vanilla
  • 1 Teaspoon cinnamon
  • 1 Cup butternut squash puree

Directions

French Toast Recipe

Heat griddle to 350 In a shallow baking pan mix together eggs, milk, vanilla, cinnamon and butternut squash puree Cover each piece of bread with the egg mixture. If using sprouted bread allow it to sit for a minute because it's dense and can and the moisture. If you are using soft bread dunk and place on the griddle right away Cook until each side is golden brown Freeze extras in a baggie

Nutritional Facts

Total Fat
7g
11%
Sugar
2g
N/A
Saturated Fat
2g
11%
Cholesterol
109mg
36%
Protein
11g
22%
Carbs
49g
16%
Vitamin A
179µg
20%
Vitamin B12
0.3µg
5.8%
Vitamin B6
0.2mg
7.6%
Vitamin C
5mg
8%
Vitamin D
0.8µg
0.2%
Vitamin E
0.7mg
3.3%
Vitamin K
0.5µg
0.7%
Calcium
111mg
11%
Fiber
4g
17%
Folate (food)
50µg
N/A
Folate equivalent (total)
50µg
12%
Iron
2mg
13%
Magnesium
36mg
9%
Monounsaturated
3g
N/A
Niacin (B3)
2mg
8%
Phosphorus
175mg
25%
Polyunsaturated
1g
N/A
Potassium
345mg
10%
Riboflavin (B2)
0.3mg
18.7%
Sodium
383mg
16%
Thiamin (B1)
0.2mg
13%
Zinc
1mg
7%