If you’ve been to Cincinnati and have tried their chili, then you know it can only be Skyline Chili. A silky, thin sauce flavored with hints of cinnamon coats finely ground meat for a truly delicious and unique bowl of chili. Topped with shredded Cheddar cheese and diced onions, and you can call it a day. Oh wait, not until you place that chili, cheese, and onions on a bed of fries, though.
- 1 1/2 Cup cup frozen fries, baked or deep-fried
- 1/2 can Skyline chili, heated
- 1/2 Cup finely shredded Cheddar cheese, plus more if needed
- Diced onions, for garnish
Place the fries in a fry boat or shallow bowl. Top with the Skyline chili and the Cheddar cheese. Garnish with onions.