Cilantro Margarita

Cilantro Margarita
Staff Writer
Cilantro Margarita
Grand Velas

Cilantro Margarita

This gorgeous and flavorful cocktail is the signature drink at the Grand Velas resort in Riviera Nayarit. Because the hotel is all-inclusive, you can have as many of these as you'd like. Or, if you want a taste of Mexico at home, then try serving these are your next cocktail party. 

1
Servings
122
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/2 ounce fresh lemon juice
  • 1 sprig fresh cilantro, leaves removed from stem, plus 1 whole sprig for garnish
  • 1/2 ounce simple syrup
  • Ice
  • 2 ounces Cointreau
  • 2 ounces tequila blanco
  • Brown sugar, for rim
  • 1 cherry tomato, for garnish
  • 1 black olive, for garnish

Directions

In a blender, place the lemon juice, cilantro, and simple syrup. Blend to combine. In an ice-filled cocktail shaker, add the Cointreau, tequila, and lemon-cilantro mixture and shake well. Dampen the rim of a cocktail glass, then coat with the brown sugar. Strain the contents of the shaker in to the glass, garnish, and serve. 

Nutritional Facts

Total Fat
1g
1%
Carbohydrate, by difference
19g
15%
Protein
1g
2%
Vitamin A, RAE
3µg
0%
Vitamin C, total ascorbic acid
13mg
17%
Calcium, Ca
6mg
1%
Fiber, total dietary
1g
4%
Folate, total
8µg
2%
Magnesium, Mg
15mg
5%
Niacin
1mg
7%
Phosphorus, P
32mg
5%
Selenium, Se
1µg
2%
Sodium, Na
38mg
3%
Water
57g
2%
Zinc, Zn
1mg
13%

Cilantro Shopping Tip

Buy green leafy vegetables like arugula, watercress, and collards – they are good sources of vitamins A, C, and K and minerals like iron and calcium.

Cilantro Cooking Tip

Brighten up sandwiches or salads with small, tender leaves like spinach and add larger, tougher leaves like kale to soups and stews.