Christmas Dessert Idea: Hot Cocoa

4 from 1 ratings

Enjoy a delicious cup of Nestlé Toll House Hot Cocoa and make any winter day special. Add a candy cane stirrer and you’ll have an easy Christmas dessert to serve at your holiday party!

Servings

servings

Ingredients

1/2 cup granulated sugar
1/3 cup baking cocoa, such as nestle toll house
4 cup milk
1 teaspoon vanilla extract
whipped cream, miniature marshmallows, or candy cane (optional)

Directions

Combine sugar and cocoa in medium saucepan; stir. Gradually stir in 1/3 cup milk to make a smooth paste; stir in remaining milk.Warm over medium heat, stirring constantly, until hot (do not boil). Remove from heat; stir in vanilla extract. Top with whipped cream or marshmallows, or add candy cane if desired, before serving.