Choripán Recipe
Choripán Recipe
I have a soft spot in my heart for Choripán. I had my first and 50th in its birthplace: Argentina. On the streets of Bariloche whether at an asado in Córdoba or at the local parillas in Buenos Aires, the chorizo and bread were always joined in holy, grease-dripping matrimony.
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Servings
1
servings
Ingredients
Directions