Cholula Green Pepper Wings

Ready to impress on this Super Bowl Sunday?


Jalapeño and poblano peppers in Cholula Green Pepper enhance the saucy, spicy flavor of this game day favorite.

This recipe is courtesy of Cholula


  • 5 Pounds chicken wings, split at the joints
  • 1/2 Cup Cholula Green Pepper
  • 1 stick unsalted butter
  • 2 cloves of garlic, minced
  • 2 Tablespoons scallions, chopped
  • 2 sprigs of cilantro
  • salt and freshly ground pepper to taste


Preheat oven to 500 degrees F and position two racks in the middle and upper third. Spread the wings out on two baking sheets in a single layer and season with salt and pepper. Roast for 40 minutes, turning once, until the wings are golden and crisp.

In a small saucepan, cook garlic in butter over moderate heat until fragrant, about 2 minutes. Add Cholula Green Pepper to the saucepan and bring to a simmer.

Using tongs, transfer the wings to the saucepan and toss to coat. Check seasoning and adjust if necessary. Pour the wings and any extra sauce onto a large platter.

Garnish with chopped scallions and sprigs of cilantro.