Cholula Boom Burger Recipe

Ready to impress on this Super Bowl Sunday?
Contributor
burger

Cholula

This recipe is courtesy of Cholula.

4
Servings
542
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2 Pound ground beef
  • 1/2 Teaspoon garlic powder
  • 3/4 Teaspoons ground cumin
  • 3/4 Teaspoons oregano
  • 1/4 Cup Cholula Original, or more to taste
  • 1 Tablespoon butter (for grilling burgers)
  • 1 Tablespoon vegetable oil (for grilling burgers)
  • 4 hamburger buns

Directions

Mix all ingredients and gently pat into thick patties. Grill the burgers for 2 minutes on each side over high heat, then move them to a lower-heat area of the grill. Cook another 2-3 minutes for medium-rare burgers, 3-4 minutes for medium, or 5-6 minutes for well-done. Serve on a warm bun with your favorite toppings.

Nutritional Facts

Total Fat
37g
53%
Saturated Fat
11g
46%
Cholesterol
169mg
56%
Carbohydrate, by difference
1g
1%
Protein
48g
100%
Vitamin A, RAE
24µg
3%
Vitamin B-12
5µg
100%
Vitamin K (phylloquinone)
9µg
10%
Calcium, Ca
33mg
3%
Choline, total
9mg
2%
Folate, total
19µg
5%
Iron, Fe
6mg
33%
Magnesium, Mg
47mg
15%
Niacin
7mg
50%
Pantothenic acid
1mg
20%
Phosphorus, P
409mg
58%
Selenium, Se
31µg
56%
Sodium, Na
206mg
14%
Water
104g
4%
Zinc, Zn
11mg
100%

Burger Shopping Tip

Most cattle are fed a diet of grass until they are sent to a feedlot – where they are finished on corn. When possible, choose beef from cattle that are “100% grass fed” - it will be more expensive, but better for your health.

Burger Cooking Tip

The method used to cook beef is dependent on the cut. Cuts that are more tender, like filet mignon, should be cooked for a relatively short amount of time over high heat by grilling or sautéing. While less tender cuts, like brisket and short ribs, should be cooked for a longer time with lower heat by braising or stewing.