- 1/2 Cup dark corn syrup, such as Karo® Dark Corn Syrup
- 1/2 Cup sugar
- 1/4 Cup butter or margarine
- 1 package (12 ounces) semi-sweet chocolate chips
- 4 Cups crispy rice cereal
- 1/2 Cup toffee bits
Mix corn syrup, sugar, and butter in a large saucepan. Heat to a full boil and boil 1 minute. Remove from heat; stir in chocolate chips until melted.
Stir in cereal and toffee bits until mixed. Mixture will be rather stiff.
Drop by spoonfuls onto waxed paper; cool 30 minutes before serving.