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Chocolate ’Soft Serve’

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This chocolate “soft serve” is a great alternative to calorie-laden ice cream. You can use any non-dairy milk...
Soft Serve

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This chocolate “soft serve” is a great alternative to calorie-laden ice cream. You can use any non-dairy milk you like, such as coconut, almond, or soy.

Ingredients

  • 2 bananas, peeled, sliced, and frozen overnight
  • 2 Tablespoons cocoa powder
  • 1 Teaspoon vanilla and/or almond extract
  • 1 pinch sea salt
  • 1/4 Cup non-dairy milk

Directions

Place bananas, cocoa powder, vanilla, and salt in the bowl of a food processor fitted with a metal blade. Pulse until finely chopped.

With the processor running, add just enough milk to make the mixture smooth; don't over-process, or the friction of the blade will melt it.

Scoop into bowls and add your favorite toppings.