- 2 bananas, peeled, sliced, and frozen overnight
- 2 Tablespoons cocoa powder
- 1 Teaspoon vanilla and/or almond extract
- 1 pinch sea salt
- 1/4 Cup non-dairy milk
Place bananas, cocoa powder, vanilla, and salt in the bowl of a food processor fitted with a metal blade. Pulse until finely chopped.
With the processor running, add just enough milk to make the mixture smooth; don't over-process, or the friction of the blade will melt it.
Scoop into bowls and add your favorite toppings.