3.25
4 ratings

Chocolate Salted Caramel Popcorn

Celebrate National Popcorn Day with this delicious treat
G.H. Cretors

G.H. Cretors

You know what's better than crunchy, sweet, and salty caramel corn? Chocolate-covered caramel corn. This sweet treat is perfect for a fair-themed party of any ol' day... like National Popcorn Day!

This recipe is courtesy of G.H. Cretors.

Ingredients

  • 2 Cups caramel corn, preferably G.H. Cretors Just the Caramel Corn
  • 1 1/2 Cup chocolate chips
  • 1 Teaspoon coconut oil
  • 1 Tablespoon sea salt
  • Melted caramel (optional)

Directions

In a microwave-safe bowl, melt chocolate chips and coconut oil in the microwave on high in 30 second intervals, stirring often, until the mixture is smooth and well combined.

Coat the pieces of caramel corn with the chocolate until well covered.

Sprinkle popcorn pieces with sea salt.

Let cool in the fridge for 20 minutes, or until chocolate has set.

Drizzle with melted caramel (optional).

Nutritional Facts
Servings4
Calories Per Serving494
Total Fat22g33%
Sugar57gN/A
Saturated13g67%
Cholesterol13mg4%
Protein6g13%
Carbs71g24%
Vitamin A7µg1%
Vitamin C5mg9%
Vitamin K0.2µg0.3%
Calcium99mg10%
Fiber4g15%
Folate (food)30µgN/A
Folate equivalent (total)30µg8%
Iron1mg8%
Magnesium27mg7%
Monounsaturated0.4gN/A
Niacin (B3)1mg6%
Phosphorus65mg9%
Polyunsaturated0.4gN/A
Potassium196mg6%
Sodium367mg15%
Sugars, added53gN/A
Thiamin (B1)0.1mg7.5%
Trans0.2gN/A
Zinc0.3mg2.2%