Chocolate Salted Caramel Popcorn

Editor
Celebrate National Popcorn Day with this delicious treat
G.H. Cretors

G.H. Cretors

You know what's better than crunchy, sweet, and salty caramel corn? Chocolate-covered caramel corn. This sweet treat is perfect for a fair-themed party of any ol' day... like National Popcorn Day!

This recipe is courtesy of G.H. Cretors.

Ready in
30 m
4
Servings
494
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Cups caramel corn, preferably G.H. Cretors Just the Caramel Corn
  • 1 1/2 Cup chocolate chips
  • 1 Teaspoon coconut oil
  • 1 Tablespoon sea salt
  • Melted caramel (optional)

Directions

In a microwave-safe bowl, melt chocolate chips and coconut oil in the microwave on high in 30 second intervals, stirring often, until the mixture is smooth and well combined.

Coat the pieces of caramel corn with the chocolate until well covered.

Sprinkle popcorn pieces with sea salt.

Let cool in the fridge for 20 minutes, or until chocolate has set.

Drizzle with melted caramel (optional).

Nutritional Facts

Total Fat
22g
33%
Sugar
57g
N/A
Saturated Fat
13g
67%
Cholesterol
13mg
4%
Protein
6g
13%
Carbs
71g
24%
Vitamin A
7µg
1%
Vitamin C
5mg
9%
Vitamin K
0.2µg
0.3%
Calcium
99mg
10%
Fiber
4g
15%
Folate (food)
30µg
N/A
Folate equivalent (total)
30µg
8%
Iron
1mg
8%
Magnesium
27mg
7%
Monounsaturated
0.4g
N/A
Niacin (B3)
1mg
6%
Phosphorus
65mg
9%
Polyunsaturated
0.4g
N/A
Potassium
196mg
6%
Sodium
367mg
15%
Sugars, added
53g
N/A
Thiamin (B1)
0.1mg
7.5%
Trans
0.2g
N/A
Zinc
0.3mg
2.2%