Chocolate Salted Caramel Popcorn

Celebrate National Popcorn Day with this delicious treat
Editor
G.H. Cretors

G.H. Cretors

You know what's better than crunchy, sweet, and salty caramel corn? Chocolate-covered caramel corn. This sweet treat is perfect for a fair-themed party of any ol' day... like National Popcorn Day!

This recipe is courtesy of G.H. Cretors.

4
Servings
366
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Cups caramel corn, preferably G.H. Cretors Just the Caramel Corn
  • 1 1/2 Cup chocolate chips
  • 1 Teaspoon coconut oil
  • 1 Tablespoon sea salt
  • Melted caramel (optional)

Directions

In a microwave-safe bowl, melt chocolate chips and coconut oil in the microwave on high in 30 second intervals, stirring often, until the mixture is smooth and well combined.

Coat the pieces of caramel corn with the chocolate until well covered.

Sprinkle popcorn pieces with sea salt.

Let cool in the fridge for 20 minutes, or until chocolate has set.

Drizzle with melted caramel (optional).

Nutritional Facts

Total Fat
19g
27%
Sugar
19g
21%
Saturated Fat
11g
46%
Cholesterol
16mg
5%
Carbohydrate, by difference
44g
34%
Protein
7g
15%
Vitamin A, RAE
31µg
4%
Vitamin C, total ascorbic acid
6mg
8%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
58mg
6%
Choline, total
18mg
4%
Fiber, total dietary
4g
16%
Fluoride, F
3µg
0%
Folate, total
62µg
16%
Iron, Fe
1mg
6%
Magnesium, Mg
23mg
7%
Manganese, Mn
1mg
56%
Niacin
1mg
7%
Pantothenic acid
1mg
20%
Phosphorus, P
140mg
20%
Selenium, Se
3µg
5%
Sodium, Na
361mg
24%
Water
106g
4%
Zinc, Zn
1mg
13%