2 ratings

Chocolate Raspberry Mini Tarts

(Almost) too cute to eat
Chocolate Raspberry Mini Tarts
Photo courtesy of Hood

Make these mini tarts with fewer than five ingredients—they're the perfect easy dessert recipe for any party.

Recipe courtesy of Hood

Ready in
20 m
10 m
(prepare time)
10 m
(cook time)
Calories Per Serving


  • 1 Cup dark chocolate chips
  • 1 Cup Hood® Low Fat Cottage Cheese
  • 30 mini phyllo cups
  • 30 fresh raspberries


Place the cottage cheese in a food processor.

Blend until smooth, about 1 minute.


Place the chocolate in a microwave-safe bowl.

Melt chips, stirring well to make smooth.

Add chocolate to food processor and blend until well combined, about 1 to 2 minutes.

Fill each phyllo cup with an equal amount of the cottage cheese mixture, about 2 teaspoons.

Place a raspberry in the middle of each tart.