- 1 Cup dark chocolate chips
- 1 Cup Hood® Low Fat Cottage Cheese
- 30 mini phyllo cups
- 30 fresh raspberries
Place the cottage cheese in a food processor.
Blend until smooth, about 1 minute.
Place the chocolate in a microwave-safe bowl.
Melt chips, stirring well to make smooth.
Add chocolate to food processor and blend until well combined, about 1 to 2 minutes.
Fill each phyllo cup with an equal amount of the cottage cheese mixture, about 2 teaspoons.
Place a raspberry in the middle of each tart.