Chocolate Raspberry Mini Tarts

Chocolate Raspberry Mini Tarts
4.5 from 2 ratings
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Make these mini tarts with fewer than five ingredients—they're the perfect easy dessert recipe for any party.Recipe courtesy of Hood
Prep Time
10
minutes
Cook Time
10
minutes
Servings
10
servings
Chocolate Raspberry Mini Tarts
Total time: 20 minutes
Ingredients
  • 1 cup dark chocolate chips
  • 1 cup hood® low fat cottage cheese
  • 30 mini phyllo cups
  • 30 fresh raspberries
Directions
  1. Place the cottage cheese in a food processor.
  2. Blend until smooth, about 1 minute.
  3. Reserve.
  4. Place the chocolate in a microwave-safe bowl.
  5. Melt chips, stirring well to make smooth.
  6. Add chocolate to food processor and blend until well combined, about 1 to 2 minutes.
  7. Fill each phyllo cup with an equal amount of the cottage cheese mixture, about 2 teaspoons.
  8. Place a raspberry in the middle of each tart.
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