The Chocolate Raspberry Eclair Cocktail

The Chocolate Raspberry Eclair Cocktail
Staff Writer
The essential cold summer soup from Spain, gazpacho is made with fresh tomatoes, peppers, and country bread soaked in olive oil.

Photo Sasabune Omakase Modified: Flickr/erin/CC 4.0

 Gazpacho is a Spanish classic, best made when juicy tomatoes are in season.

We highly recommend an eclair pairing with this sweet cocktail, made at McGillin's Olde Ale House. Click here for more ways to drink your dessert.

1
Servings
905
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Ounce raspberry vodka (Stolichnaya or Smirnoff)
  • 1/2 Ounce Chambord
  • 1/2 Ounce Kahlua
  • 1 Ounce half-and-half
  • Splash of orange juice
  • 7 Ounces ice

Directions

Mix all ingredients in blender. Serve in cocktail glass.

Nutritional Facts

Total Fat
28g
40%
Sugar
56g
62%
Saturated Fat
12g
50%
Cholesterol
4mg
1%
Carbohydrate, by difference
155g
100%
Protein
10g
22%
Vitamin A, RAE
613µg
88%
Vitamin B-6
1mg
77%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
413mg
41%
Choline, total
2mg
0%
Fiber, total dietary
7g
28%
Folate, total
183µg
46%
Iron, Fe
8mg
44%
Magnesium, Mg
39mg
12%
Niacin
9mg
64%
Phosphorus, P
219mg
31%
Riboflavin
1mg
91%
Selenium, Se
3µg
5%
Sodium, Na
830mg
55%
Thiamin
1mg
91%
Water
26g
1%
Zinc, Zn
1mg
13%

Chocolate Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Chocolate Cooking Tip

When melting chocolate, use a double boiler and stir occasionally to avoid scorching chocolate at the bottom of the bowl.

Chocolate Wine Pairing

Sweet chenin blanc, muscat, or amontillado sherry with nut-based desserts; sauternes or sweet German wines with pound cake, cheesecake, and other mildly sweet desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines with sweeter desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines, port, madeira, late-harvest zinfandel, or cabernet sauvignon or cabernet franc with chocolate desserts.