The Chocolate Raspberry Eclair Cocktail

Staff Writer
The Chocolate Raspberry Eclair Cocktail
Grilled Nectarines
istockphoto.com

We highly recommend an eclair pairing with this sweet cocktail, made at McGillin's Olde Ale House. Click here for more ways to drink your dessert.

1
Servings
Deliver Ingredients

Ingredients

  • 1 Ounce raspberry vodka (Stolichnaya or Smirnoff)
  • 1/2 Ounce Chambord
  • 1/2 Ounce Kahlua
  • 1 Ounce half-and-half
  • Splash of orange juice
  • 7 Ounces ice

Directions

Mix all ingredients in blender. Serve in cocktail glass.

Chocolate Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Chocolate Cooking Tip

When melting chocolate, use a double boiler and stir occasionally to avoid scorching chocolate at the bottom of the bowl.

Chocolate Wine Pairing

Sweet chenin blanc, muscat, or amontillado sherry with nut-based desserts; sauternes or sweet German wines with pound cake, cheesecake, and other mildly sweet desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines with sweeter desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines, port, madeira, late-harvest zinfandel, or cabernet sauvignon or cabernet franc with chocolate desserts.

Around the Web