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Chocolate-Peanut Butter Simple Syrup Recipe

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A delicious component of our Peanut Butter Patty Cocktail, this syrup would also be great on top of an ice cream sundae, in a hot chocolate, or as a sauce drizzle for a slice of pie. 

Read more about Drinks That Taste Just Like Girl Scout Cookies.

Ingredients

  • ¼ Cup granulated sugar
  • 1/4 Cup good quality unsweetened cocoa powder
  • 1/8 Teaspoon salt
  • 1/3 Cup water
  • 1/4 Cup smooth peanut butter
  • 1 Teaspoon vanilla extract

Directions

In a medium saucepan, warm the sugar, cocoa powder, salt, and water over medium heat. Once the sugar is dissolved, stir in the peanut butter and whisk. Bring to a broil and then lower the heat, bring the mixture back to a boil, then lower the heat again. Add vanilla and stir to incorporate. Cool and refrigerate in an airtight container for up to a month.

Nutritional Facts
Servings25
Calories Per Serving26
Total Fat1g2%
Sugar2gN/A
Saturated0.3g1.7%
Protein0.7g1.5%
Carbs3g1%
Vitamin E0.2mg1.2%
Calcium3mgN/A
Fiber0.4g1.8%
Folate (food)3µgN/A
Folate equivalent (total)3µg1%
Iron0.2mg0.9%
Magnesium9mg2%
Monounsaturated0.7gN/A
Niacin (B3)0.4mg1.8%
Phosphorus15mg2%
Polyunsaturated0.3gN/A
Potassium28mg1%
Sodium12mg1%
Sugars, added2gN/A
Zinc0.1mg0.8%