Chocolate-Peanut Butter Simple Syrup Recipe
A delicious component of our Peanut Butter Patty Cocktail, this syrup would also be great on top of an ice cream sundae, in a hot chocolate, or as a sauce drizzle for a slice of pie.
Read more about Drinks That Taste Just Like Girl Scout Cookies.
- ¼ Cup granulated sugar
- 1/4 Cup good quality unsweetened cocoa powder
- 1/8 Teaspoon salt
- 1/3 Cup water
- 1/4 Cup smooth peanut butter
- 1 Teaspoon vanilla extract
In a medium saucepan, warm the sugar, cocoa powder, salt, and water over medium heat. Once the sugar is dissolved, stir in the peanut butter and whisk. Bring to a broil and then lower the heat, bring the mixture back to a boil, then lower the heat again. Add vanilla and stir to incorporate. Cool and refrigerate in an airtight container for up to a month.