Chocolate Peanut Butter Mug Cakes

Chocolate Peanut Butter Mug Cakes
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Use prepackaged chocolate fudges brownie mix to make a mug cake in minutes.
Servings
2
servings
mug cake
Ingredients
  • cooking spray, such as pam original no-stick cooking spray
  • 2 tablespoon peanut butter, such as peter pan creamy peanut butter
  • 2 cup whipped cream, such as reddi-wip original dairy whipped topping
  • 1/4 cup eggs, such as egg beaters original
  • 1/2 cup dry chocolate fudge brownie mix
Directions
  1. Spray insides of 2 large microwave-safe mugs with cooking spray. Place 1 tablespoon peanut butter in bottom of each mug. Whisk together Reddi-Wip, Egg Beaters, and brownie mix in medium bowl. Place half of batter in each mug.
  2. Microwave each mug individually on high 1 minute to 1 minute 15 seconds or until set. Invert each cake onto a plate. Serve immediately with additional Reddi-Wip, if desired.
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