Chocolate Peanut Butter Mug Cakes

Use prepackaged chocolate fudges brownie mix to make a mug cake in minutes
mug cake

PAM Cooking Spray

Use prepackaged chocolate fudges brownie mix to make a mug cake in minutes.

2
Servings
427
Calories Per Serving
Deliver Ingredients

Ingredients

  • Cooking spray, such as PAM Original No-Stick Cooking Spray
  • 2 Tablespoons peanut butter, such as Peter Pan Creamy Peanut Butter
  • 2 Cups whipped cream, such as Reddi-Wip Original Dairy Whipped Topping
  • 1/4 Cup eggs, such as Egg Beaters Original
  • 1/2 Cup dry chocolate fudge brownie mix

Directions

Spray insides of 2 large microwave-safe mugs with cooking spray. Place 1 tablespoon peanut butter in bottom of each mug. Whisk together Reddi-Wip, Egg Beaters, and brownie mix in medium bowl. Place half of batter in each mug.

Microwave each mug individually on high 1 minute to 1 minute 15 seconds or until set. Invert each cake onto a plate. Serve immediately with additional Reddi-Wip, if desired.

Chocolate Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Chocolate Cooking Tip

When melting chocolate, use a double boiler and stir occasionally to avoid scorching chocolate at the bottom of the bowl.

Chocolate Wine Pairing

Sweet chenin blanc, muscat, or amontillado sherry with nut-based desserts; sauternes or sweet German wines with pound cake, cheesecake, and other mildly sweet desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines with sweeter desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines, port, madeira, late-harvest zinfandel, or cabernet sauvignon or cabernet franc with chocolate desserts.

Nutritional Facts

Total Fat
26g
40%
Sugar
22g
N/A
Saturated Fat
11g
54%
Cholesterol
46mg
15%
Protein
8g
16%
Carbs
41g
14%
Vitamin A
113µg
13%
Vitamin B12
0.2µg
2.9%
Vitamin D
0.2µg
0.1%
Vitamin E
0.4mg
1.9%
Vitamin K
1µg
1%
Calcium
74mg
7%
Fiber
1g
5%
Folate (food)
3µg
N/A
Folate equivalent (total)
12µg
3%
Folic acid
5µg
N/A
Iron
2mg
13%
Magnesium
8mg
2%
Monounsaturated
6g
N/A
Niacin (B3)
0.4mg
1.8%
Phosphorus
56mg
8%
Polyunsaturated
0.8g
N/A
Potassium
183mg
5%
Sodium
218mg
9%
Zinc
0.2mg
1.6%