Chocolate Peanut Butter Mug Cakes

Use prepackaged chocolate fudges brownie mix to make a mug cake in minutes
mug cake

PAM Cooking Spray

Use prepackaged chocolate fudges brownie mix to make a mug cake in minutes.

2
Servings
770
Calories Per Serving
Deliver Ingredients

Ingredients

  • Cooking spray, such as PAM Original No-Stick Cooking Spray
  • 2 Tablespoons peanut butter, such as Peter Pan Creamy Peanut Butter
  • 2 Cups whipped cream, such as Reddi-Wip Original Dairy Whipped Topping
  • 1/4 Cup eggs, such as Egg Beaters Original
  • 1/2 Cup dry chocolate fudge brownie mix

Directions

Spray insides of 2 large microwave-safe mugs with cooking spray. Place 1 tablespoon peanut butter in bottom of each mug. Whisk together Reddi-Wip, Egg Beaters, and brownie mix in medium bowl. Place half of batter in each mug.

Microwave each mug individually on high 1 minute to 1 minute 15 seconds or until set. Invert each cake onto a plate. Serve immediately with additional Reddi-Wip, if desired.

Nutritional Facts

Total Fat
50g
71%
Sugar
46g
51%
Saturated Fat
29g
100%
Cholesterol
152mg
51%
Carbohydrate, by difference
71g
55%
Protein
12g
26%
Vitamin A, RAE
376µg
54%
Vitamin B-12
1µg
42%
Vitamin K (phylloquinone)
4µg
4%
Calcium, Ca
214mg
21%
Choline, total
38mg
9%
Fiber, total dietary
2g
8%
Fluoride, F
6µg
0%
Folate, total
34µg
9%
Iron, Fe
2mg
11%
Magnesium, Mg
29mg
9%
Niacin
1mg
7%
Pantothenic acid
1mg
20%
Phosphorus, P
194mg
28%
Selenium, Se
3µg
5%
Sodium, Na
486mg
32%
Vitamin D (D2 + D3)
1µg
7%
Water
132g
5%
Zinc, Zn
1mg
13%

Chocolate Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Chocolate Cooking Tip

When melting chocolate, use a double boiler and stir occasionally to avoid scorching chocolate at the bottom of the bowl.

Chocolate Wine Pairing

Sweet chenin blanc, muscat, or amontillado sherry with nut-based desserts; sauternes or sweet German wines with pound cake, cheesecake, and other mildly sweet desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines with sweeter desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines, port, madeira, late-harvest zinfandel, or cabernet sauvignon or cabernet franc with chocolate desserts.