Chocolate Old-Fashioned

Staff Writer
Chocolate Old-Fashioned
Courtesy of Caskers

The Chocolate Old-Fashioned.

A chocolate (and romantic) twist on the Old-Fashioned. 

1
Servings
230
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Ounces Kings County Chocolate Whiskey
  • 1 Ounce simple syrup
  • 2 dashes Angostura Bitters
  • 1 maraschino cherry

Directions

Add simple syrup to rocks glass, followed by whiskey and bitters. Top with ice, garnish with cherry, and stir.

Chocolate Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Chocolate Cooking Tip

When melting chocolate, use a double boiler and stir occasionally to avoid scorching chocolate at the bottom of the bowl.

Chocolate Wine Pairing

Sweet chenin blanc, muscat, or amontillado sherry with nut-based desserts; sauternes or sweet German wines with pound cake, cheesecake, and other mildly sweet desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines with sweeter desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines, port, madeira, late-harvest zinfandel, or cabernet sauvignon or cabernet franc with chocolate desserts.

Nutritional Facts

Sugar
23g
N/A
Carbs
23g
8%
Vitamin A
0.1µg
N/A
Calcium
6mg
1%
Fiber
0.2g
0.6%
Iron
1mg
6%
Magnesium
3mg
1%
Phosphorus
5mg
1%
Potassium
20mg
1%
Sodium
17mg
1%
Sugars, added
21g
N/A

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