Chocolate Old-Fashioned

Chocolate Old-Fashioned
Staff Writer
Courtesy of Caskers

The Chocolate Old-Fashioned.

A chocolate (and romantic) twist on the Old-Fashioned. 

1
Servings
376
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Ounces Kings County Chocolate Whiskey
  • 1 Ounce simple syrup
  • 2 dashes Angostura Bitters
  • 1 maraschino cherry

Directions

Add simple syrup to rocks glass, followed by whiskey and bitters. Top with ice, garnish with cherry, and stir.

Nutritional Facts

Total Fat
16g
23%
Sugar
1g
1%
Saturated Fat
8g
33%
Cholesterol
3mg
1%
Carbohydrate, by difference
59g
45%
Protein
5g
11%
Vitamin A, RAE
4µg
1%
Calcium, Ca
68mg
7%
Fiber, total dietary
4g
16%
Folate, total
15µg
4%
Iron, Fe
2mg
11%
Magnesium, Mg
57mg
18%
Manganese, Mn
1mg
56%
Niacin
1mg
7%
Phosphorus, P
162mg
23%
Riboflavin
1mg
91%
Selenium, Se
3µg
5%
Sodium, Na
117mg
8%
Thiamin
1mg
91%
Water
2g
0%
Zinc, Zn
1mg
13%

Chocolate Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Chocolate Cooking Tip

When melting chocolate, use a double boiler and stir occasionally to avoid scorching chocolate at the bottom of the bowl.

Chocolate Wine Pairing

Sweet chenin blanc, muscat, or amontillado sherry with nut-based desserts; sauternes or sweet German wines with pound cake, cheesecake, and other mildly sweet desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines with sweeter desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines, port, madeira, late-harvest zinfandel, or cabernet sauvignon or cabernet franc with chocolate desserts.