Chocolate Marble Cookies

Editor
Chocolate? Vanilla? Why not both?!
Chocolate marble cookie

Krusteaz

Chocolate cookie? Vanilla cookie? Making the decision on how to flavor your favorite sugar cookie this holiday season can be difficult, but you don’t have to settle. Bake up this quick and easy dessert for the best of both worlds!

This recipe is courtesy of Krusteaz.

Ready in
1 h, 30 m
36
Servings
93
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 package butter vanilla sugar cookie mix, preferably Krusteaz
  • 1/2 Cup butter, melted
  • 1 egg
  • 2 Tablespoons cocoa powder

Directions

Preheat oven to 350 degrees F.

In medium bowl, stir together vanilla sugar cookie mix, butter, and egg until well blended.

Divide dough in half.

Add cocoa powder to one half of dough.

Hand knew to incorporate cocoa.

On lightly floured surface, roll dough into two separate 12-inch logs.

Chill dough logs for 30 minutes.

Place chilled logs side-by-side and roll together into one 20-inch log.

Fold log in half and place side-by-side, alternating colors.

Roll dough into 12-inch log, twisting log several times to marble the dough.

Chill 15 minutes.

Slice dough into 1/4-inch slices and place 2 inches apart onto ungreased cookie sheet.

Bake 9–11 minutes.

Nutritional Facts

Total Fat
6g
10%
Saturated Fat
3g
14%
Cholesterol
11mg
4%
Protein
0.9g
1.7%
Carbs
9g
3%
Vitamin A
23µg
3%
Vitamin K
0.2µg
0.3%
Calcium
8mg
1%
Fiber
0.1g
0.4%
Folate (food)
2µg
N/A
Folate equivalent (total)
12µg
3%
Folic acid
6µg
N/A
Iron
0.3mg
1.9%
Magnesium
7mg
2%
Monounsaturated
3g
N/A
Niacin (B3)
0.3mg
1.4%
Phosphorus
16mg
2%
Polyunsaturated
0.5g
N/A
Potassium
36mg
1%
Sodium
42mg
2%
Trans
0.1g
N/A
Zinc
0.1mg
0.8%