Chocolate Liqueur Whipped Cream Recipe

Chocolate Liqueur Whipped Cream Recipe
Staff Writer

The perfect addition to our Samoa Cold Buttered Rum Recipe, this delicious, alcoholic whipped cream would also be delightful atop a cognac-spiked hot chocolate, Irish coffee, or even an (adult) party cake. 

Read more about Drinks That Taste Just Like Girl Scout Cookies.

6
Servings
110
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Cup heavy cream
  • 1 Teaspoon vanilla extract
  • 1/4 Cup chocolate liqueur
  • 1 Tablespoon confectioner’s sugar

Directions

Combine ingredients in mixer and whip until medium peaks form. Chill immediately. Plop atop our Samoa Cold Buttered Rum or simply eat whipped cream with a spoon. Refuse to judge yourself.

Nutritional Facts

Total Fat
9g
13%
Sugar
5g
6%
Saturated Fat
4g
17%
Cholesterol
22mg
7%
Carbohydrate, by difference
7g
5%
Protein
1g
2%
Vitamin A, RAE
60µg
9%
Vitamin K (phylloquinone)
3µg
3%
Calcium, Ca
33mg
3%
Choline, total
7mg
2%
Fiber, total dietary
1g
4%
Fluoride, F
1µg
0%
Folate, total
3µg
1%
Magnesium, Mg
6mg
2%
Phosphorus, P
43mg
6%
Selenium, Se
2µg
4%
Sodium, Na
55mg
4%
Water
27g
1%

Chocolate Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Chocolate Cooking Tip

When melting chocolate, use a double boiler and stir occasionally to avoid scorching chocolate at the bottom of the bowl.

Chocolate Wine Pairing

Sweet chenin blanc, muscat, or amontillado sherry with nut-based desserts; sauternes or sweet German wines with pound cake, cheesecake, and other mildly sweet desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines with sweeter desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines, port, madeira, late-harvest zinfandel, or cabernet sauvignon or cabernet franc with chocolate desserts.