4
1 rating

Chocolate Liqueur Whipped Cream Recipe

Staff Writer

The perfect addition to our Samoa Cold Buttered Rum Recipe, this delicious, alcoholic whipped cream would also be delightful atop a cognac-spiked hot chocolate, Irish coffee, or even an (adult) party cake. 

Read more about Drinks That Taste Just Like Girl Scout Cookies.

6
Servings
183
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Cup heavy cream
  • 1 Teaspoon vanilla extract
  • 1/4 Cup chocolate liqueur
  • 1 Tablespoon confectioner’s sugar

Directions

Combine ingredients in mixer and whip until medium peaks form. Chill immediately. Plop atop our Samoa Cold Buttered Rum or simply eat whipped cream with a spoon. Refuse to judge yourself.

Chocolate Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Chocolate Cooking Tip

When melting chocolate, use a double boiler and stir occasionally to avoid scorching chocolate at the bottom of the bowl.

Chocolate Wine Pairing

Sweet chenin blanc, muscat, or amontillado sherry with nut-based desserts; sauternes or sweet German wines with pound cake, cheesecake, and other mildly sweet desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines with sweeter desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines, port, madeira, late-harvest zinfandel, or cabernet sauvignon or cabernet franc with chocolate desserts.

Nutritional Facts

Total Fat
15g
23%
Sugar
7g
N/A
Saturated Fat
9g
46%
Cholesterol
54mg
18%
Protein
0.8g
1.7%
Carbs
8g
3%
Vitamin A
163µg
18%
Vitamin C
0.2mg
0.4%
Vitamin D
0.3µg
0.1%
Vitamin E
0.4mg
2.1%
Vitamin K
1µg
2%
Calcium
26mg
3%
Folate (food)
2µg
N/A
Folate equivalent (total)
2µg
N/A
Magnesium
3mg
1%
Monounsaturated
4g
N/A
Phosphorus
25mg
4%
Polyunsaturated
0.6g
N/A
Potassium
34mg
1%
Sodium
16mg
1%
Sugars, added
1g
N/A