Chocolate Liqueur Whipped Cream Recipe

Staff Writer
Chocolate Liqueur Whipped Cream Recipe

The perfect addition to our Samoa Cold Buttered Rum Recipe, this delicious, alcoholic whipped cream would also be delightful atop a cognac-spiked hot chocolate, Irish coffee, or even an (adult) party cake. 

Read more about Drinks That Taste Just Like Girl Scout Cookies.

6
Servings
183
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Cup heavy cream
  • 1 Teaspoon vanilla extract
  • 1/4 Cup chocolate liqueur
  • 1 Tablespoon confectioner’s sugar

Directions

Combine ingredients in mixer and whip until medium peaks form. Chill immediately. Plop atop our Samoa Cold Buttered Rum or simply eat whipped cream with a spoon. Refuse to judge yourself.

Chocolate Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Chocolate Cooking Tip

When melting chocolate, use a double boiler and stir occasionally to avoid scorching chocolate at the bottom of the bowl.

Chocolate Wine Pairing

Sweet chenin blanc, muscat, or amontillado sherry with nut-based desserts; sauternes or sweet German wines with pound cake, cheesecake, and other mildly sweet desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines with sweeter desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines, port, madeira, late-harvest zinfandel, or cabernet sauvignon or cabernet franc with chocolate desserts.

Nutritional Facts

Total Fat
15g
23%
Sugar
7g
N/A
Saturated Fat
9g
46%
Cholesterol
54mg
18%
Protein
0.8g
1.7%
Carbs
8g
3%
Vitamin A
163µg
18%
Vitamin C
0.2mg
0.4%
Vitamin D
0.3µg
0.1%
Vitamin E
0.4mg
2.1%
Vitamin K
1µg
2%
Calcium
26mg
3%
Folate (food)
2µg
N/A
Folate equivalent (total)
2µg
N/A
Magnesium
3mg
1%
Monounsaturated
4g
N/A
Phosphorus
25mg
4%
Polyunsaturated
0.6g
N/A
Potassium
34mg
1%
Sodium
16mg
1%
Sugars, added
1g
N/A

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