The Chocolate Gelt Cocktail

The Chocolate Gelt Cocktail
Staff Writer
Faith Kramer

The Chocolate Gelt cocktail.

For your favorite Hanukkah treat, the Chocolate Gelt cocktail is made with — what else — chocolate vodka and Goldschläger. The cocktail is made by blogger Faith Kramer. Click here to find more Hanukkah cocktails.

1
Servings
297
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 Ounces chocolate vodka
  • 1 Ounce Goldschläger
  • Cocoa powder, for garnish

Directions

If desired, moisten rim of martini or cocktail glass with water and dip into cocoa powder. Put ice in cocktail shaker, add chocolate vodka. Shake well, strain into martini or cocktails glass. Add Goldschläger, gently stir.

Nutritional Facts

Total Fat
18g
26%
Sugar
21g
23%
Saturated Fat
10g
42%
Cholesterol
18mg
6%
Carbohydrate, by difference
29g
22%
Protein
4g
9%
Vitamin A, RAE
27µg
4%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
53mg
5%
Choline, total
20mg
5%
Fiber, total dietary
1g
4%
Fluoride, F
3µg
0%
Folate, total
20µg
5%
Magnesium, Mg
24mg
8%
Niacin
1mg
7%
Phosphorus, P
91mg
13%
Selenium, Se
2µg
4%
Sodium, Na
79mg
5%
Water
31g
1%
Zinc, Zn
1mg
13%

Chocolate Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Chocolate Cooking Tip

When melting chocolate, use a double boiler and stir occasionally to avoid scorching chocolate at the bottom of the bowl.

Chocolate Wine Pairing

Sweet chenin blanc, muscat, or amontillado sherry with nut-based desserts; sauternes or sweet German wines with pound cake, cheesecake, and other mildly sweet desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines with sweeter desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines, port, madeira, late-harvest zinfandel, or cabernet sauvignon or cabernet franc with chocolate desserts.