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Chocolate Fudge Cookies

Chocolate Fudge Cookies

Make fudgy, delicious chocolate-chocolate chip cookies slightly healthier with the addition of mashed black beans. Recipe courtesy of Bush’s Beans.

Ingredients

  • 1 15-ounce can black beans, drained and rinsed, such as BUSHS Beans
  • ¼ Cup water
  • 1/3 Cup oil
  • 1 15 1/4- ounce box chocolate fudge cake mix
  • 2 large eggs
  • 1 Cup mini chocolate chips

Directions

Preheat the oven to 350 degrees F.

Purée the beans, water, and oil in a blender. With a spatula, mix the cake mix in a large bowl with the eggs and puréed ingredients until smooth. Stir in the chocolate chips.

Using a teaspoon or cookie scoop, portion the batter on a cookie sheet. Place the dough 2 inches apart.

Bake 8 minutes, then remove the cookie sheet with oven mitts.

Let the cookies cool 10 minutes on cookie sheet and transfer to a cooling rack to finish cooling.

Nutritional Facts
Servings24
Calories Per Serving177
Total Fat8g13%
Sugar13gN/A
Saturated2g12%
Cholesterol17mg6%
Protein3g7%
Carbs23g8%
Vitamin A7µg1%
Vitamin E0.9mg4.6%
Vitamin K3µg4%
Calcium53mg5%
Fiber2g6%
Folate (food)16µgN/A
Folate equivalent (total)31µg8%
Folic acid8µgN/A
Iron2mg8%
Magnesium18mg5%
Monounsaturated3gN/A
Niacin (B3)0.3mg1.6%
Phosphorus73mg10%
Polyunsaturated2gN/A
Potassium146mg4%
Sodium162mg7%
Sugars, added6gN/A
Zinc0.4mg2.6%