Chocolate Fudge Cookies

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Chocolate Fudge Cookies
Chocolate Fudge Cookies
BUSH'S Beans

Chocolate Fudge Cookies

Make fudgy, delicious chocolate-chocolate chip cookies slightly healthier with the addition of mashed black beans. Recipe courtesy of Bush’s Beans.

24
Servings
177
Calories Per Serving
Deliver Ingredients
Makes
48 cookies

Ingredients

  • 1 15-ounce can black beans, drained and rinsed, such as BUSHS Beans
  • ¼ Cup water
  • 1/3 Cup oil
  • 1 15 1/4- ounce box chocolate fudge cake mix
  • 2 large eggs
  • 1 Cup mini chocolate chips

Directions

Preheat the oven to 350 degrees F.

Purée the beans, water, and oil in a blender. With a spatula, mix the cake mix in a large bowl with the eggs and puréed ingredients until smooth. Stir in the chocolate chips.

Using a teaspoon or cookie scoop, portion the batter on a cookie sheet. Place the dough 2 inches apart.

Bake 8 minutes, then remove the cookie sheet with oven mitts.

Let the cookies cool 10 minutes on cookie sheet and transfer to a cooling rack to finish cooling.

Chocolate Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Chocolate Cooking Tip

When melting chocolate, use a double boiler and stir occasionally to avoid scorching chocolate at the bottom of the bowl.

Chocolate Wine Pairing

Sweet chenin blanc, muscat, or amontillado sherry with nut-based desserts; sauternes or sweet German wines with pound cake, cheesecake, and other mildly sweet desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines with sweeter desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines, port, madeira, late-harvest zinfandel, or cabernet sauvignon or cabernet franc with chocolate desserts.

Nutritional Facts

Total Fat
8g
13%
Sugar
13g
N/A
Saturated Fat
2g
12%
Cholesterol
17mg
6%
Protein
3g
7%
Carbs
23g
8%
Vitamin A
7µg
1%
Vitamin E
0.9mg
4.6%
Vitamin K
3µg
4%
Calcium
53mg
5%
Fiber
2g
6%
Folate (food)
16µg
N/A
Folate equivalent (total)
31µg
8%
Folic acid
8µg
N/A
Iron
2mg
8%
Magnesium
18mg
5%
Monounsaturated
3g
N/A
Niacin (B3)
0.3mg
1.6%
Phosphorus
73mg
10%
Polyunsaturated
2g
N/A
Potassium
146mg
4%
Sodium
162mg
7%
Sugars, added
6g
N/A
Zinc
0.4mg
2.6%

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