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The Chocolate Egg Cream Shot

The Chocolate Egg Cream shot.

For the New Yorkers in the bunch, the Chocolate Egg Cream Shot uses real cream and chocolate liqueur. (Keep this one away from the kiddos.) To make a "mocktail" version, you can substitute chocolate-flavored sugar syrup (such as Torani) for the liqueur. The Chocolate Egg Cream shot is made by blogger Faith Kramer. Click here to find more Hanukkah cocktails.

Ingredients

  • 1/2 Ounce cold cream
  • 1/2o Ounce seltzer
  • 1/4 Ounce chocolate or flavored chocolate liqueur

Directions

Pour cream in a shot or liqueur glass. Add seltzer. Gently stir. Slowly pour chocolate liqueur in the center of drink. Do not mix. Serve immediately.

Nutritional Facts
Servings1
Calories Per Serving72
Total Fat5g8%
Sugar3gN/A
Saturated3g16%
Cholesterol19mg6%
Protein0.3g0.6%
Carbs4g1%
Vitamin A58µg6%
Vitamin E0.2mg0.8%
Vitamin K0.5µg0.6%
Calcium11mg1%
Folate (food)0.6µgN/A
Folate equivalent (total)0.6µg0.1%
Magnesium1mgN/A
Monounsaturated2gN/A
Phosphorus9mg1%
Polyunsaturated0.2gN/A
Potassium13mgN/A
Sodium12mgN/A