Cookies And Cream Fudge

Cookies And Cream Fudge
5 from 1 ratings
This simple cookies and cream fudge recipe uses both white and milk chocolate and has the added texture and flavor of the crushed cream-filled chocolate cookies to make it that much more irresistible.
Cookies and Cream Fudge
  • 1 cup sugar
  • 3/4 cup butter
  • 5 ounce sweetened condensed milk
  • 14 ounce white chocolate chips
  • 10 ounce milk chocolate chips
  • 7 ounce marshmallow cream
  • 3 1/2 ounce cream filled cookies, crushed
  • pinch of salt
  1. Combine the sugar, butter, and evaporated milk in a medium saucepan over medium heat. Stir constantly until the mixture comes to a boil and then cook for an additional 3 minutes (stirring). Remove from the heat, and add the white chocolate, milk chocolate, and marshmallow cream. Stir until the chocolate melts. Add in the cookies and pinch of salt. Stir to combine. Pour the fudge into a greased 9-inch pan. Cover and chill until firm, about 2 hours. Then, slice and serve.