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Cookies and Cream Fudge

Try this delicious Cookies and Cream Fudge recipe
Cookies and Cream Fudge

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This simple cookies and cream fudge recipe uses both white and milk chocolate and has the added texture and flavor of the crushed cream-filled chocolate cookies to make it that much more irresistible.

Ingredients

  • 1 Cup sugar
  • 3/4 Cups butter
  • 5 Ounces sweetened condensed milk
  • 14 Ounces white chocolate chips
  • 10 Ounces milk chocolate chips
  • 7 Ounces marshmallow cream
  • 3 1/2 Ounces cream filled cookies, crushed
  • Pinch of salt

Directions

Combine the sugar, butter, and evaporated milk in a medium saucepan over medium heat. Stir constantly until the mixture comes to a boil and then cook for an additional 3 minutes (stirring). Remove from the heat, and add the white chocolate, milk chocolate, and marshmallow cream. Stir until the chocolate melts. Add in the cookies and pinch of salt. Stir to combine. Pour the fudge into a greased 9-inch pan. Cover and chill until firm, about 2 hours. Then, slice and serve.

Nutritional Facts
Servings4
Calories Per Serving1741
Total Fat82g100%
Sugar209gN/A
Saturated50g100%
Cholesterol129mg43%
Protein13g26%
Carbs242g81%
Vitamin A318µg35%
Vitamin B120.2µg3.8%
Vitamin C2mg3%
Vitamin D0.7µg0.2%
Vitamin E2mg8%
Vitamin K10µg12%
Calcium315mg32%
Fiber5g21%
Folate (food)6µgN/A
Folate equivalent (total)31µg8%
Folic acid14µgN/A
Iron5mg30%
Magnesium23mg6%
Monounsaturated12gN/A
Niacin (B3)0.8mg3.9%
Phosphorus127mg18%
Polyunsaturated2gN/A
Potassium203mg6%
Riboflavin (B2)0.2mg13.6%
Sodium374mg16%
Sugars, added179gN/A
Trans2gN/A
Zinc0.6mg3.9%