- 1 3/4 Cup Blue Diamond Chocolate Almond Breeze
- 3 Tablespoons agave nectar
- 1/2 Teaspoon coconut extract
- Vanilla Greek yogurt and toasted coconut
- 1/2 Cup chia seeds
Whisk together all ingredients in a medium bowl; cover and chill for at least 4 hours, whisking again occasionally. Top each serving with a spoonful of yogurt and a pinch of toasted coconut, in desired.