Chocolate Coconut Almond Chia Pudding Recipe

Chocolate Coconut Almond Chia Pudding Recipe
Chia Pudding
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Chia Pudding

A delicious pudding recipe featuring Almond Breeze milk. 

4
Servings
597
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 3/4 Cup Blue Diamond Chocolate Almond Breeze
  • 3 Tablespoons agave nectar
  • 1/2 Teaspoon coconut extract
  • Vanilla Greek yogurt and toasted coconut
  • 1/2 Cup chia seeds

Directions

Whisk together all ingredients in a medium bowl; cover and chill for at least 4 hours, whisking again occasionally. Top each serving with a spoonful of yogurt and a pinch of toasted coconut, in desired. 

Nutritional Facts

Total Fat
33g
47%
Sugar
36g
40%
Saturated Fat
12g
50%
Carbohydrate, by difference
67g
52%
Protein
10g
22%
Vitamin A, RAE
1µg
0%
Vitamin B-12
2µg
83%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
30mg
40%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
1072mg
100%
Choline, total
1mg
0%
Fiber, total dietary
18g
72%
Folate, total
172µg
43%
Iron, Fe
5mg
28%
Magnesium, Mg
88mg
28%
Manganese, Mn
1mg
56%
Niacin
2mg
14%
Phosphorus, P
216mg
31%
Selenium, Se
14µg
25%
Sodium, Na
14mg
1%
Water
11g
0%
Zinc, Zn
1mg
13%

Chocolate Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Chocolate Cooking Tip

When melting chocolate, use a double boiler and stir occasionally to avoid scorching chocolate at the bottom of the bowl.

Chocolate Wine Pairing

Sweet chenin blanc, muscat, or amontillado sherry with nut-based desserts; sauternes or sweet German wines with pound cake, cheesecake, and other mildly sweet desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines with sweeter desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines, port, madeira, late-harvest zinfandel, or cabernet sauvignon or cabernet franc with chocolate desserts.