Chocolate Coconut Almond Chia Pudding Recipe

• 1 3/4 cup blue diamond chocolate almond breeze
• 3 tablespoon agave nectar
• 1/2 teaspoon coconut extract
• vanilla greek yogurt and toasted coconut
• 1/2 cup chia seeds

1. Whisk together all ingredients in a medium bowl; cover and chill for at least 4 hours, whisking again occasionally. Top each serving with a spoonful of yogurt and a pinch of toasted coconut, in desired.