Chocolate Cinnamon Coffee Malt

Chocolate Cinnamon Coffee Malt
Staff Writer
Chocolate Cinnamon Coffee Malt
Hungry Girl1 1/2 tbsp. malted milk powder • 2 tsp. mini semi-sweet chocolate chips • 1 tsp. unsweetened cocoa powder • 1 packet

Chocolate Cinnamon Coffee Malt

A chilled drink with fun fall flavors is just what your brunch needs! We love the addition of delicious chocolate morsels; it makes waking up for brunch on a Sunday well worth it!

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1
Servings
905
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/2 tablespoon malted milk powder
  • 2 teaspoons mini semi-sweet chocolate chips
  • 1 teaspoon unsweetened cocoa powder
  • 1 packet no-calorie sweetener
  • 1/8 teaspoon cinnamon
  • 6 ounces fresh-brewed Cinnamon Coffee Roll coffee, such as Dunkin' Donuts

Directions

In a microwave-safe mug, combine malted milk powder, chocolate chips, cocoa powder, sweetener, and cinnamon. Add 1 oz. (2 tbsp.) hot water, and microwave for 1 minute, or until chips have melted. Mix vigorously until uniform.

Add coffee, stir well, and refrigerate until chilled, about 1 hour.

Stir well, transfer to a tall glass filled with crushed ice, and enjoy!

Nutritional Facts

Total Fat
29g
41%
Sugar
66g
73%
Saturated Fat
21g
88%
Cholesterol
6mg
2%
Carbohydrate, by difference
135g
100%
Protein
27g
59%
Vitamin A, RAE
169µg
24%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
7mg
9%
Vitamin E, added
2mg
13%
Vitamin K (phylloquinone)
3µg
3%
Calcium, Ca
228mg
23%
Choline, total
47mg
11%
Copper, Cu
1mg
0%
Fiber, total dietary
11g
44%
Folate, total
54µg
14%
Iron, Fe
9mg
50%
Magnesium, Mg
250mg
78%
Manganese, Mn
1mg
56%
Niacin
10mg
71%
Pantothenic acid
1mg
20%
Phosphorus, P
905mg
100%
Selenium, Se
14µg
25%
Sodium, Na
921mg
61%
Vitamin D (D2 + D3)
1µg
7%
Water
9g
0%
Zinc, Zn
3mg
38%

Chocolate Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Chocolate Cooking Tip

When melting chocolate, use a double boiler and stir occasionally to avoid scorching chocolate at the bottom of the bowl.

Chocolate Wine Pairing

Sweet chenin blanc, muscat, or amontillado sherry with nut-based desserts; sauternes or sweet German wines with pound cake, cheesecake, and other mildly sweet desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines with sweeter desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines, port, madeira, late-harvest zinfandel, or cabernet sauvignon or cabernet franc with chocolate desserts.