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Chocolate Chunk Cookie for One

Get your sweet fix without baking an entire batch of cookies
Chocolate Chunk Cookie for One
Food & Wine

Cookies always hit the spot, but you don’t have to bake an entire batch to get your sweet fix. Just make this single chewy-crisp one from F&W’s Justin Chapple in the toaster oven. — from Desserts by the editors of Food & Wine

101 Best Cookie Recipes

Ingredients

  • 1 Tablespoon unsalted butter
  • 1 Tablespoon packed light brown sugar
  • 1 Teaspoon granulated sugar
  • 1/8 Teaspoon pure vanilla extract
  • Maldon salt
  • 2 Tablespoons all-purpose flour
  • 1 1/2 Tablespoon dark chocolate chunks

Directions

Preheat a toaster oven to 350 degrees F. In a small microwave-safe bowl, heat the butter until just softened, about 10 seconds. Using a fork, blend in both sugars, the vanilla, and a pinch of salt. Blend in the flour, and then stir in the chocolate chunks. Scoop the batter onto a parchment paper-lined toaster tray; sprinkle with salt. Bake until lightly browned, 13 to 15 minutes. Let cool slightly before eating.

Excerpted from Desserts by the editors of Food & Wine (Oxmoor House, 2017).
Reprinted with permission from Time Inc. Books, a division of Time Inc. New York, NY. All rights reserved.

Nutritional Facts
Servings1
Calories Per Serving304
Total Fat16g25%
Sugar26gN/A
Saturated10g51%
Cholesterol31mg10%
Protein2g5%
Carbs40g13%
Vitamin A97µg11%
Vitamin D0.2µg0.1%
Vitamin E0.4mg2%
Vitamin K2µg2%
Calcium22mg2%
Fiber1g5%
Folate (food)7µgN/A
Folate equivalent (total)48µg12%
Folic acid24µgN/A
Iron1mg7%
Magnesium23mg6%
Monounsaturated5gN/A
Niacin (B3)1mg5%
Phosphorus42mg6%
Polyunsaturated0.7gN/A
Potassium97mg3%
Sodium149mg6%
Sugars, added26gN/A
Thiamin (B1)0.1mg8.8%
Trans0.5gN/A
Zinc0.4mg2.6%