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Chocolate Chunk Cookie for One

Get your sweet fix without baking an entire batch of cookies

Cookies always hit the spot, but you don’t have to bake an entire batch to get your sweet fix. Just make this single chewy-crisp one from F&W’s Justin Chapple in the toaster oven. — from Desserts by the editors of Food & Wine

101 Best Cookie Recipes

Ingredients

  • 1 Tablespoon unsalted butter
  • 1 Tablespoon packed light brown sugar
  • 1 Teaspoon granulated sugar
  • 1/8 Teaspoon pure vanilla extract
  • Maldon salt
  • 2 Tablespoons all-purpose flour
  • 1 1/2 Tablespoon dark chocolate chunks

Directions

Preheat a toaster oven to 350 degrees F. In a small microwave-safe bowl, heat the butter until just softened, about 10 seconds. Using a fork, blend in both sugars, the vanilla, and a pinch of salt. Blend in the flour, and then stir in the chocolate chunks. Scoop the batter onto a parchment paper-lined toaster tray; sprinkle with salt. Bake until lightly browned, 13 to 15 minutes. Let cool slightly before eating.

Excerpted from Desserts by the editors of Food & Wine (Oxmoor House, 2017).
Reprinted with permission from Time Inc. Books, a division of Time Inc. New York, NY. All rights reserved.

Nutritional Facts
Servings1
Calories Per Serving304
Total Fat16g25%
Sugar26gN/A
Saturated10g51%
Cholesterol31mg10%
Protein2g5%
Carbs40g13%
Vitamin A97µg11%
Vitamin D0.2µg0.1%
Vitamin E0.4mg2%
Vitamin K2µg2%
Calcium22mg2%
Fiber1g5%
Folate (food)7µgN/A
Folate equivalent (total)48µg12%
Folic acid24µgN/A
Iron1mg7%
Magnesium23mg6%
Monounsaturated5gN/A
Niacin (B3)1mg5%
Phosphorus42mg6%
Polyunsaturated0.7gN/A
Potassium97mg3%
Sodium149mg6%
Sugars, added26gN/A
Thiamin (B1)0.1mg8.8%
Trans0.5gN/A
Zinc0.4mg2.6%