To make these cookies parve, use sweetened condensed coconut milk in place of the sweetened condensed milk, and non-dairy chips in place of the dark chocolate chips.
To make this recipe kosher for Passover, use 2 tablespoons matzo cake meal and 2 tablespoons potato starch in place of the flour.
- 14 Ounces sweetened shredded coconut
- 1 can (14 ounces) sweetened condensed milk
- 1/4 Cup flour
- 1 Teaspoon vanilla
- 1/2 Cup dark chocolate chips
Step 1: Preheat oven to 350 F. Line a baking tray with parchment paper.
Step 2: In a large bowl, combine 14 ounces shredded coconut, 1 can (14 ounces) sweetened condensed milk, 1/4 cup flour, 1 teaspoon vanilla and 1/2 cup dark chocolate chips. Mix well.
Step 3: Scoop about 1 tablespoon of dough (or more if you would like a larger macaroon) and roll it into a ball, then place on the parchment-lined baking tray. Scoop and roll the remainder of the dough. Bake for 15 minutes. Keep an eye on them to make sure they don't burn!