Swap the heavy, intense dessert for an ice cream-spiked Martini.
This recipe is courtesy of A Cocktail Life.
Finely chop half the chocolate chips and 2 of the chocolate chip cookies. Dip the rim of the glass in a splash of milk and roll it in the chopped cookie and chocolate mixture. Refrigerate for 2 minutes.
Place remaining cookies, chocolate chips, milk, vodka, ice cream, chocolate liqueur, and butterscotch liqueur in a food processor. Blend until smooth. Pour into prepared glass, and serve immediately.