3.666665
9 ratings

Chocolate Chip Cookie Dough Stars

Fill the dessert table with star-spangled treats! Like these easy to make — and eat — chilled cookie dough stars

What can make a classic chocolate chip cookie even better? Cutting them in to star shapes, of course.

This recipe is courtesy of McCormick.

Ingredients

  • 8 Ounces cream cheese, softened
  • 2/3 Cups butter, softened
  • 1 1/3 Cup confectioners' sugar
  • 2/3 Cups firmly packed brown sugar
  • 4 Teaspoons vanilla extract, preferably McCormick
  • 1/2 Teaspoon salt
  • 1 Cup miniature chocolate chips
  • 4 Cups vanilla wafer crumbs

Directions

In a large bowl with electric mixer, beat cream cheese and butter on medium speed until light and fluffy. Add sugars, vanilla and salt; mix until blended and smooth. Stir in vanilla wafer crumbs and chocolate chips.

Press cookie dough mixture firmly into an even layer onto bottom of foil-lined 15-by-10-by-1-inch shallow baking pan.

Freeze 1–2 hours or until firm.

Flip cookie dough onto cutting board. Remove foil.

Cut into star shapes with 2-inch star-shaped cookie cutter.

Press cookie dough scraps onto pan, refreezing cookie dough if too soft, to cut out more stars.

Freeze or refrigerate cookie dough stars until ready to serve.

Nutritional Facts
Servings24
Calories Per Serving215
Total Fat12g19%
Sugar19gN/A
Saturated7g34%
Cholesterol25mg8%
Protein1g3%
Carbs25g8%
Vitamin A78µg9%
Vitamin D0.2µgN/A
Vitamin E0.2mg0.9%
Vitamin K0.7µg0.9%
Calcium29mg3%
Fiber0.4g1.7%
Folate (food)2µgN/A
Folate equivalent (total)7µg2%
Folic acid3µgN/A
Iron0.4mg2.1%
Magnesium3mg1%
Monounsaturated3gN/A
Niacin (B3)0.3mg1.4%
Phosphorus17mg2%
Polyunsaturated0.5gN/A
Potassium33mg1%
Sodium109mg5%
Sugars, added18gN/A
Trans0.2gN/A