Chocolate Chip Cookie Dough Stars
Chocolate Chip Cookie Dough Stars
What can make a classic chocolate chip cookie even better? Cutting them in to star shapes, of course.This recipe is courtesy of McCormick.
Servings
24
servings
Ingredients
- 8 ounce cream cheese, softened
- 2/3 cup butter, softened
- 1 1/3 cup confectioners' sugar
- 2/3 cup firmly packed brown sugar
- 4 teaspoon vanilla extract, preferably mccormick
- 1/2 teaspoon salt
- 1 cup miniature chocolate chips
- 4 cup vanilla wafer crumbs
Directions
- In a large bowl with electric mixer, beat cream cheese and butter on medium speed until light and fluffy. Add sugars, vanilla and salt; mix until blended and smooth. Stir in vanilla wafer crumbs and chocolate chips.
- Press cookie dough mixture firmly into an even layer onto bottom of foil-lined 15-by-10-by-1-inch shallow baking pan.
- Freeze 1–2 hours or until firm.
- Flip cookie dough onto cutting board. Remove foil.
- Cut into star shapes with 2-inch star-shaped cookie cutter.
- Press cookie dough scraps onto pan, refreezing cookie dough if too soft, to cut out more stars.
- Freeze or refrigerate cookie dough stars until ready to serve.