Chocolate Chip Banana Muffins

Chocolate Chip Banana Muffins
4 from 1 ratings
Sweeten a breakfast favorite with some good-for-you ingredients! These muffins are gluten-free and dairy-free, made with flaxseed meal, free-from flour and bananas.
  • 3/4 cup organic cane sugar
  • 1/3 cup shortening
  • 2 tablespoon flaxseed meal and six t. hot water, mixed together
  • 1 cup very ripe bananas, mashed
  • 1/3 cup water
  • 1 tablespoon pure vanilla extract
  • 1 2/3 cup enjoy life foods all-purpose flour mix, sifted
  • 1/2 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 cup enjoy life foods semi-sweet chocolate mini chips
  1. 1. Line a 12-well muffin tin with papers or grease and set aside. 2. With an electric hand mixer, combine organic cane sugar and shortening in medium bowl and mix 3-4 minutes. 3. In separate bowl mix together the all-purpose flour mix, cinnamon, baking soda, salt, baking powder and chocolate mini chips. Set aside. 4. Combine the flaxseed/hot water mixture, the shortening/sugar mixture, the mashed bananas, water and vanilla extract and mix another 2 minutes with the hand mixer. 5. Add the flour mixture and mix another 1-2 minutes with wooden spoon until incorporated. Evenly portion into the greased or paper lined muffin tin and bake for 24-26 minutes.