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3 ratings

Chocolate Caramel Matzo Treats

Transform those bland matzo biscuits into a decadent Passover treat
Chocolate Caramel Matzo

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This super simple recipe quickly transforms simple matzos into an indulgent dessert.

This recipe is courtesy of Zoe Bakes.

Ingredients

  • 6 matzos
  • 1 Cup margarine
  • 1 Cup firmly packed brown sugar
  • 1/2 Cup bittersweet chocolate chips

Directions

Preheat the oven to 350 degrees. Line a baking sheet with foil. Lay the matzos out in one thin layer on the baking sheet.

In a medium saucepan, set over a medium-high heat, cook the margarine and sugar together for 3-5 minutes, whisking constantly, until you have a pale brown, thick caramel.

Spread the caramel evenly over the matzos.

Bake for 15 minutes, rotating the pan half way through.

Remove from the oven, and sprinkle the chocolate chips over the top. Let the chocolate sit for 2 minutes to melt, before spreading it evenly over the caramel. Set the tray aside to cool, allowing the chocolate to firm up, before breaking the biscuits up into bite-size pieces.

Nutritional Facts
Servings8
Calories Per Serving440
Total Fat26g40%
Sugar33gN/A
Saturated6g31%
Protein3g5%
Carbs52g17%
Vitamin E2mg8%
Vitamin K22µg27%
Calcium30mg3%
Fiber1g5%
Folate (food)6µgN/A
Folate equivalent (total)6µg1%
Iron1mg7%
Magnesium20mg5%
Monounsaturated12gN/A
Niacin (B3)0.9mg4.5%
Phosphorus35mg5%
Polyunsaturated7gN/A
Potassium105mg3%
Sodium192mg8%
Sugars, added33gN/A
Trans4gN/A
Zinc0.4mg2.4%