- 6 matzos
- 1 Cup margarine
- 1 Cup firmly packed brown sugar
- 1/2 Cup bittersweet chocolate chips
Preheat the oven to 350 degrees. Line a baking sheet with foil. Lay the matzos out in one thin layer on the baking sheet.
In a medium saucepan, set over a medium-high heat, cook the margarine and sugar together for 3-5 minutes, whisking constantly, until you have a pale brown, thick caramel.
Spread the caramel evenly over the matzos.
Bake for 15 minutes, rotating the pan half way through.
Remove from the oven, and sprinkle the chocolate chips over the top. Let the chocolate sit for 2 minutes to melt, before spreading it evenly over the caramel. Set the tray aside to cool, allowing the chocolate to firm up, before breaking the biscuits up into bite-size pieces.