The Chocolate Bon Bon Cocktail

The Chocolate Bon Bon Cocktail
Staff Writer
Courtesy of Morgans Hotel Group

The Chocolate Bon Bon cocktail.

A chocolate dessert turned liquid, the Chocolate Bon Bon cocktail is sure to win over the chocoholics. The recipe is courtesy of Morgans Hotel Group. Click here for more ways to drink your dessert. 

1
Servings
306
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3/4 Ounces Don Julio Anejo
  • 3/4 Ounces Grand Marnier
  • 6 Ounces hot chocolate
  • Cream, to top

Directions

Build all ingredients in a coffee mug. Top with whipped unsweetened cream. Garnish with a candied orange peel.

Nutritional Facts

Total Fat
14g
20%
Sugar
28g
31%
Saturated Fat
9g
38%
Cholesterol
38mg
13%
Carbohydrate, by difference
34g
26%
Protein
11g
24%
Vitamin A, RAE
107µg
15%
Vitamin B-12
1µg
42%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
350mg
35%
Choline, total
35mg
8%
Fiber, total dietary
2g
8%
Fluoride, F
5µg
0%
Folate, total
10µg
3%
Iron, Fe
1mg
6%
Magnesium, Mg
50mg
16%
Pantothenic acid
1mg
20%
Phosphorus, P
288mg
41%
Selenium, Se
8µg
15%
Sodium, Na
354mg
24%
Vitamin D (D2 + D3)
2µg
13%
Water
148g
5%
Zinc, Zn
2mg
25%

Chocolate Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Chocolate Cooking Tip

When melting chocolate, use a double boiler and stir occasionally to avoid scorching chocolate at the bottom of the bowl.

Chocolate Wine Pairing

Sweet chenin blanc, muscat, or amontillado sherry with nut-based desserts; sauternes or sweet German wines with pound cake, cheesecake, and other mildly sweet desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines with sweeter desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines, port, madeira, late-harvest zinfandel, or cabernet sauvignon or cabernet franc with chocolate desserts.