Chocolate and barbecue sauce may sound a little crazy, but this combination is surprisingly delicious. It will change the way that you view desserts forever. This chocolate sauce only takes about 10 minutes to whip up, and you can use it with anything you desire — cookies, marshmallows, fresh berries, or cake. The options are endless.
- 8 Ounces 61 percent or 72 percent chocolate, chopped
- 1 Tablespoon light corn syrup
- 1 Cup heavy cream
- ½ Cup milk
- 4 Teaspoons of your favorite barbecue sauce
- 2 Dashes of Tabasco
- Cookies, pound cake, marshmallows, or berries, for dipping
Place the chocolate and corn syrup in a medium bowl.
Pour the heavy cream and milk into a small saucepan over medium-high heat and bring to a boil. Pour the hot cream and milk mixture over the chocolate, and whisk until the chocolate is melted and the mixture is smooth. Strain the mixture into a bowl.
Add 4 tablespoons of your favorite barbecue sauce and 2 dashes of Tabasco to the chocolate mixture.
Line 2 baking sheets with silicone baking mats. Dip cookies, berries, or marshmallows into the chocolate barbecue glaze and place on the lined baking sheets. Allow the chocolate barbecue glaze to set and then enjoy.