This cocktail, served at Veritas in New York City, is a fitting nightcap to make on Valentine’s Day. Developed by Pastry Chef Emily Wallendjack, it is an indulgent cocktail that “tastes like a boozy, liquid bonbon.”
Place all liquid ingredients in a cocktail shaker filled with ice. Shake well until chilled and pour into a chilled martini glass. Sprinkle with Saigon cinnamon and serve.