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Chocolate and Spice Cocktail Recipe

Chocolate and Spice
Veritas Restaurant

Chocolate and Spice

This cocktail, served at Veritas in New York City, is a fitting nightcap to make on Valentine’s Day. Developed by Pastry Chef Emily Wallendjack, it is an indulgent cocktail that “tastes like a boozy, liquid bonbon.”

Ingredients

Directions

Place all liquid ingredients in a cocktail shaker filled with ice. Shake well until chilled and pour into a chilled martini glass. Sprinkle with Saigon cinnamon and serve.

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