4
1 rating

Chocolate Abuelita (Mexican Hot Chocolate)

Warm up to a cup of this Mexican hot chocolate on a cold fall day. It's also perfect to serve as a festive drink in honor of Dia de los Muertos. 

Ingredients

  • 4 Cups whole milk
  • 8 Ounces Chocolate Abuelita Brand®
  • 2 Tablespoons sugar
  • 2 Teaspoons pure vanilla extract
  • 1/2 Teaspoon chile powder
  • 1/4 Teaspoon ground cinnamon
  • 1 Pinch of salt
  • 1 Cup water

Directions

In a large saucepan, combine all ingredients and place over medium heat whisking constantly, until hot but not boiling, about 8 minutes.

Serve in a mug with whipped cream and a dash of cinnamon if desired.

Nutritional Facts
Servings4
Calories Per Serving453
Total Fat25g38%
Sugar50gN/A
Saturated15g73%
Cholesterol24mg8%
Protein10g20%
Carbs55g18%
Vitamin A117µg13%
Vitamin B121µg18%
Vitamin B60.1mg5.8%
Vitamin D3µg1%
Vitamin E0.5mg2.3%
Vitamin K4µg5%
Calcium299mg30%
Fiber4g14%
Folate (food)20µgN/A
Folate equivalent (total)20µg5%
Iron2mg11%
Magnesium91mg23%
Monounsaturated8gN/A
Niacin (B3)0.5mg2.5%
Phosphorus281mg40%
Polyunsaturated1gN/A
Potassium540mg15%
Riboflavin (B2)0.5mg27.6%
Sodium196mg8%
Sugars, added37gN/A
Thiamin (B1)0.1mg9.6%
Zinc2mg12%