Photo courtesy of Chobani.
Using Greek yogurt as a healthy staple ingredient, you can substitute sour cream, whipped cream, and mayonnaise for a delicious and flavorful recipe.
Combine garlic, anchovy paste, mustard, egg yolk, lemon, salt, and pepper in a food processor and blend until smooth. While blending, slowly drizzle in olive oil.
Add Chobani, Parmigiano-Reggiano, red peppers, and capers. Blend just to incorporate. Reserve refrigerated until ready to serve. Dressing can be made one day in advance.
Toss bread in olive oil and season with salt and pepper. Spread in an even layer on a baking sheet and bake in a 325 degrees F oven until golden brown and crunchy. Remove from oven and cool to room temperature. Keep in an airtight container until ready to serve. Croutons can be made one day in advance.
Place greens and croutons in a salad bowl. Add dressing to taste and toss. Top with additional shaved Parmigiano-Reggiano. Serve immediately.