- 2 ripe Hass avocados
- 2 Teaspoons lime juice
- 2 Tablespoons cilantro, chopped
- 1/4 Cup red onion, diced
- 1/2 jalapeno including seeds, diced
- 1/4 Teaspoon kosher salt
Cut avocados in half and remove pits carefully.
Scoop the avocados into a bowl.
Toss and coat with lime juice.
Add the salt and mash until it’s a smooth consistency.
Fold in remaining ingredients and mix.
Taste the guac and adjust seasoning if necessary.