4.5
2 ratings

Chipotle Corn Pudding

A savory spin on the classic
Chipotle Corn Pudding
Courtesy of McCormick

Impress Friendsgiving and Thanksgiving guests this year with our hearty Chipotle Corn Pudding side dish. McCormick® Chipotle Pepper gives this sweet, custardy holiday classic a kicked-up twist.

Recipe courtesy of McCormick

Ready in
1 h and 10 m
10 m
(prepare time)
1 h
(cook time)
8
Servings
226
Calories Per Serving

Ingredients

  • 1/4 Cup cornstarch
  • 1/4 Cup sugar
  • 2 Teaspoons McCormick® Minced Onions
  • 1 and 1/2 teaspoons McCormick® Ground Mustard
  • 1 Teaspoon Sicilian Sea Salt
  • 1/4 Teaspoon McCormick® Chipotle Chili Pepper
  • 4 eggs
  • 1/2 Cup milk
  • 1/4 Cup (1/2 stick) butter, melted
  • 2 cans (14 3/4 ounces each) creamed corn
  • 1 can (15 1/4 ounces) whole kernel corn, drained

Directions

Preheat oven to 400°F.

Mix cornstarch, sugar and seasonings in small bowl until well blended; set aside.

Lightly beat eggs in large bowl.

Stir in milk, butter and corn.

Gently stir in cornstarch mixture until well blended.

Pour into 2 1/2-quart baking dish sprayed with no-stick cooking spray.

Bake 1 hour or until set, stirring halfway through cooking.

Let stand 10 minutes before serving.