Chinese Chili Bloody Mary

Chinese Chili Bloody Mary
Staff Writer
Courtesy of Latina Kitchen
The Chinese Chili Bloody Mary.

Add some Chinese chili oil to the Bloody Mary for a spicy kick. The Chinese Chili Bloody Mary is made at China Latina in New York City.

1
Servings
122
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Ounces tequila
  • juice of half a lime
  • 2 Ounces tomato juice
  • 1 Teaspoon Chinese chili oil
  • 1/2 Teaspoon horse radish
  • splash of Worcestershire sauce
  • splash of Tabasco
  • salt to taste
  • fresh black pepper to taste
  • lime wheel to garnish

Directions

Combine all ingredients, and garnish with a lime wheel.

Nutritional Facts

Total Fat
5g
7%
Sugar
2g
2%
Cholesterol
2mg
1%
Carbohydrate, by difference
9g
7%
Protein
1g
2%
Vitamin A, RAE
3µg
0%
Vitamin C, total ascorbic acid
27mg
36%
Calcium, Ca
5mg
1%
Folate, total
6µg
2%
Magnesium, Mg
5mg
2%
Phosphorus, P
12mg
2%
Sodium, Na
144mg
10%
Water
98g
4%

Chinese Shopping Tip

Staples of Asian cuisine such as ginger, daikon, rice vinegar, and spicy chile sauces like Sriracha add bright, fresh flavors without lots of fuss.

Chinese Cooking Tip

Sriracha has good heat but also has flavor - its mild sweetness comes from sun-ripened chile peppers as well as sugar and garlic.