Chilled Tomato and Red Pepper Soup

Staff Writer
Chilled Tomato and Red Pepper Soup
Chilled Tomato and Red Pepper Soup
Golden Blossom Honey

Chilled Tomato and Red Pepper Soup

This chilled soup is refreshing and delicious on a hot summer's day. The sweetness of the ripe tomatoes is enhanced by a touch of honey, and balanced by the addition of roasted red peppers.

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4
Servings
123
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 large ripe tomatoes, peeled, and cut into quarters
  • Two 12-ounce jars roasted red peppers, drained
  • 3 Tablespoons honey, preferably Golden Blossom
  • 2 Tablespoons fresh tarragon leaves
  • Salt and pepper, to taste
  • Plain yogurt or sour cream, for serving

Directions

In a blender, combine the tomatoes and peppers and blend until smooth. Add the honey and tarragon leaves. Blend for 30 seconds. Season with salt and pepper, to taste. Cover and chill until ready to serve. Top with a dollop of plain yogurt or sour cream.

Tomato Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Tomato Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

Nutritional Facts

Total Fat
0.7g
1%
Sugar
24g
N/A
Saturated Fat
0.1g
0.6%
Protein
3g
6%
Carbs
30g
10%
Vitamin A
304µg
34%
Vitamin B6
0.5mg
26.1%
Vitamin C
308mg
100%
Vitamin E
3mg
17%
Vitamin K
20µg
25%
Calcium
43mg
4%
Fiber
4g
15%
Folate (food)
49µg
N/A
Folate equivalent (total)
49µg
12%
Iron
2mg
9%
Magnesium
36mg
9%
Niacin (B3)
2mg
8%
Phosphorus
65mg
9%
Polyunsaturated
0.3g
N/A
Potassium
622mg
18%
Sodium
722mg
30%
Sugars, added
13g
N/A
Thiamin (B1)
0.1mg
9.9%
Zinc
0.5mg
3.3%

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