Chili Rubbed Pork Tacos and Chicharrones

Smoky and spicy tacos topped with crunchy chicharrones
Chili Rubbed Pork Tacos and Chicharrones

4505 Chicharrones

Recipe Courtesy of 4505 Chicharrones

These pork tacos add spice to the typical stadium offerings by featuring all natural pork butt simmered and seasoned with New Mexico chili powder, onions, chili peppers, and garlic, and are topped with your favorite flavor of crunchy chicharrones and salsa.

3
Servings
482
Calories Per Serving
Deliver Ingredients

Ingredients

For the Chili Rubbed Pork Tacos and Chicharrones

  • 1 Ounce fried pork rinds, such as 4505 Chicharrones
  • 6 Ounces pork butt
  • 1 Tablespoon New Mexico chili powder
  • 2 Teaspoons sugar
  • 1 Tablespoon kosher salt
  • 1/2 Tablespoon ground black pepper
  • 1/4 Cup onion, medium dice
  • 1/4 Cup green chile, seeded, medium dice
  • 1 Clove garlic, minced
  • 2 Cups chicken stock
  • 3 Corn tortillas
  • Vegetable oil, for browning
  • Salsa, cilantro, or guacamole as needed

Directions

For the Chili Rubbed Pork Tacos and Chicharrones

Trim pork of excess fat and dice approximately 1”

Season with Chili powder, Sugar, Salt and Black Pepper and marinate for 30 mins

Heat oil on medium high in medium sized skillet till just smoking and add pork, Cook on all sides till well brown.

Once browned add onions, chile peppers, garlic and stock and simmer slowly covered till meat is tender and liquid is almostevaporated. About 30 mins. Adjust seasoning.

Toast tortillas on stovetop. Fill your tortillas with pork, top with salsas, cilantro and 4505 Chicharrones.

Nutritional Facts

Total Fat
19g
27%
Sugar
8g
9%
Saturated Fat
6g
25%
Cholesterol
50mg
17%
Carbohydrate, by difference
55g
42%
Protein
22g
48%
Vitamin A, RAE
80µg
11%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
9µg
10%
Calcium, Ca
49mg
5%
Choline, total
7mg
2%
Fiber, total dietary
5g
20%
Fluoride, F
4µg
0%
Folate, total
19µg
5%
Iron, Fe
2mg
11%
Magnesium, Mg
18mg
6%
Niacin
2mg
14%
Phosphorus, P
59mg
8%
Selenium, Se
5µg
9%
Sodium, Na
1699mg
100%
Water
105g
4%
Zinc, Zn
1mg
13%