Chili Pizza

• 1 pound ground beef
• 1 package mccormick chili seasoning mix, original
• 1 can (14 1/2 ounces) stewed tomatoes, cut up
• 1 can (14 1/2 ounces) pinto beans, undrained
• 8 large flour tortillas (burrito-size)
• 2 cups shredded cheddar cheese

1. Preheat oven to 400°F.
2. Brown meat in large skillet on medium-high heat.
3. Drain fat.
4. Stir in Seasoning Mix, stewed tomatoes and beans.
5. Simmer 5 minutes.
6. Arrange tortillas in circle on 12-inch pizza pan, overlapping edges where needed.
7. Spoon beef mixture onto tortillas.
8. Sprinkle evenly with cheese.
9. Bake 5 to 10 minutes or until is cheese melted.
10. Garnish with black olives and green onions, if desired.