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PointsPlus Chili-Lime Corn Recipe


Chili-Lime Corn

Grilled corn on the cob gets some Latin flare with this simple and quick recipe. 


  • 4 corn on the cob, husked
  • 2 sprays cooking spray
  • 1 ½ tablespoons lime juice
  • 1 teaspoon lime zest
  • 1 teaspoon chili powder
  • 1 teaspoon salt


Preheat the grill.

Lightly coat the corn with cooking spray. In a cup, stir together the lime juice, zest, chili powder, and salt. Brush the mixture over the corn.

Grill the corn until tender and lightly charred, turning once or twice, about 10 minutes.