Grill hot dogs over high heat. Once cooked, place into a Ball Park hot dog bun. Cover each hot dog with prepared chili and a helping of shredded cheese.
Basic Latin ingredients include chiles, rice, adobo seasoning, and beans.
Latin food often packs a lot of heat, so try to moderate the amount of chiles and spices you use for your dish.
Malbec, syrah/shiraz, mourvèdre, Rhône blends, zinfandel, petite sirah, primitivo, or carménère for meat-based chili; Riesling, gewürztraminer, muscat, or torrontés for vegetarian or poultry-based chili.
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