Chilaquiles Breakfast Skillet

Try this easy one-pan recipe for breakfast
Chilaquiles Breakfast Skillet

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Chilaquiles Breakfast Skillet

Chilaquiles is the only acceptable way to basically have nachos for breakfast. This traditional Mexican breakfast dish will be your favorite way to start the day. Just combine eggs, tomatillo salsa, tortilla chips, fresh avocado, and cilantro for our take on this classic dish.

4
Servings
2034
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Tablespoon olive oil
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 1 Cup rainbow chard, stemmed and chopped
  • 1 Cup tomatillo salsa
  • 2 Cups chicken stock
  • 6 Cups crushed tortilla chips
  • 4 eggs
  • 1 Cup Monterey Jack cheese, grated
  • 1 avocado, diced
  • 1 serrano chile, stemmed, seeded, and minced
  • 1 Cup cilantro, chopped
  • 1 lime, cut into wedges
  • 1/4 Cup sour cream

Directions

Preheat the oven to 350 degrees F.

In a large skillet over medium-high heat, heat the oil and sauté the vegetables until softened, about 3 minutes. Add the salsa and chicken stock. Bring the liquid to a boil. Allow to reduce for about a minute before adding the tortilla chips. Stir to coat the chips. Crack the four eggs right on top of the tortilla chips, and sprinkle with cheese. Remove the pan from the stove and place in the oven. Cook the eggs until the whites are set, about 15 minutes. Be sure to rotate the pan mid-way through cooking. Remove from the oven when done, garnish with avocado, minced chiles, cilantro, lime, and serve with sour cream.

Nutritional Facts

Total Fat
107g
100%
Sugar
7g
8%
Saturated Fat
31g
100%
Cholesterol
69mg
23%
Carbohydrate, by difference
233g
100%
Protein
46g
100%
Vitamin A, RAE
383µg
55%
Vitamin B-12
1µg
42%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
21mg
28%
Vitamin K (phylloquinone)
161µg
100%
Calcium, Ca
903mg
90%
Choline, total
16mg
4%
Copper, Cu
1mg
0%
Fiber, total dietary
19g
76%
Folate, total
432µg
100%
Iron, Fe
13mg
72%
Magnesium, Mg
280mg
88%
Manganese, Mn
2mg
100%
Niacin
13mg
93%
Pantothenic acid
2mg
40%
Phosphorus, P
1067mg
100%
Riboflavin
1mg
91%
Selenium, Se
49µg
89%
Sodium, Na
3791mg
100%
Thiamin
1mg
91%
Water
214g
8%
Zinc, Zn
6mg
75%

Chilaquiles Shopping Tip

Basic Latin ingredients include chiles, rice, adobo seasoning, and beans.

Chilaquiles Cooking Tip

Latin food often packs a lot of heat, so try to moderate the amount of chiles and spices you use for your dish.