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Chilaquiles Breakfast Skillet

Try this easy one-pan recipe for breakfast
Chilaquiles Breakfast Skillet

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Chilaquiles Breakfast Skillet

Chilaquiles is the only acceptable way to basically have nachos for breakfast. This traditional Mexican breakfast dish will be your favorite way to start the day. Just combine eggs, tomatillo salsa, tortilla chips, fresh avocado, and cilantro for our take on this classic dish.

4
Servings
862
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Tablespoon olive oil
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 1 Cup rainbow chard, stemmed and chopped
  • 1 Cup tomatillo salsa
  • 2 Cups chicken stock
  • 6 Cups crushed tortilla chips
  • 4 eggs
  • 1 Cup Monterey Jack cheese, grated
  • 1 avocado, diced
  • 1 serrano chile, stemmed, seeded, and minced
  • 1 Cup cilantro, chopped
  • 1 lime, cut into wedges
  • 1/4 Cup sour cream

Directions

Preheat the oven to 350 degrees F.

In a large skillet over medium-high heat, heat the oil and sauté the vegetables until softened, about 3 minutes. Add the salsa and chicken stock. Bring the liquid to a boil. Allow to reduce for about a minute before adding the tortilla chips. Stir to coat the chips. Crack the four eggs right on top of the tortilla chips, and sprinkle with cheese. Remove the pan from the stove and place in the oven. Cook the eggs until the whites are set, about 15 minutes. Be sure to rotate the pan mid-way through cooking. Remove from the oven when done, garnish with avocado, minced chiles, cilantro, lime, and serve with sour cream.

Chilaquiles Shopping Tip

Basic Latin ingredients include chiles, rice, adobo seasoning, and beans.

Chilaquiles Cooking Tip

Latin food often packs a lot of heat, so try to moderate the amount of chiles and spices you use for your dish.

Nutritional Facts

Total Fat
50g
76%
Sugar
10g
N/A
Saturated Fat
14g
69%
Cholesterol
200mg
67%
Protein
26g
52%
Carbs
82g
27%
Vitamin A
276µg
31%
Vitamin B12
0.7µg
11.6%
Vitamin B6
0.8mg
38%
Vitamin C
56mg
94%
Vitamin D
1µg
N/A
Vitamin E
6mg
32%
Vitamin K
106µg
100%
Calcium
431mg
43%
Fiber
11g
43%
Folate (food)
121µg
N/A
Folate equivalent (total)
121µg
30%
Iron
4mg
20%
Magnesium
137mg
34%
Monounsaturated
21g
N/A
Niacin (B3)
5mg
27%
Phosphorus
566mg
81%
Polyunsaturated
11g
N/A
Potassium
1032mg
29%
Riboflavin (B2)
0.6mg
37%
Sodium
1202mg
50%
Thiamin (B1)
0.3mg
19%
Zinc
4mg
25%