Chilaquiles with Black Beans and Eggs

Chilaquiles with Black Beans and Eggs
Chilaquiles

Red Mexican Chilaquiles wtih Black Beans and Fried Eggs - perfect for brunch!

4
Servings
480
Calories Per Serving
Deliver Ingredients

Ingredients

  • 12-18 Fried Corn Chips
  • 2 Eggs
  • 1 1/2 Ounce Can Refried Black (or Pinto) Beans
  • 1 Teaspoon Cumin Powder
  • 1 Ounce Finely Grated Jack or Cheddar Cheese
  • 1 Ounce Feta or Cojita Cheese
  • 1 1/2 Cup Enchilada Sauce
  • A thin Tomato and Red Onion Slices
  • Limes, Cilantro, Hot Sauce and Sour Cream or Crema for Garnishing

Directions

1.Place refried bean in a sauce pan over medium heat. Add cumin powder and bring to a boil. Add 1/4 cup of water in order to thin them slightly and then cover and reduce heat to a simmer. 2.Heat the enchilada sauce in a frying pan over medium heat. 3.In the mean time, prepare 2 sunny-side-up eggs. 4.Add the tortilla chips to the enchilada sauce making sure they are all evenly coated. 5.1/2 of the tortilla chips to the bottom of a serving dish. 6.Top with the black beans and jack/cheddar cheese. 7.Add another layer of tortilla chips and top with the slices of tomato, onion and chopped cilantro. 8.Add the fried eggs and sprinkle with the feta or cojita cheese. Serve immediately

Nutritional Facts

Total Fat
12g
19%
Sugar
31g
N/A
Saturated Fat
5g
23%
Cholesterol
94mg
31%
Protein
21g
42%
Carbs
86g
29%
Vitamin A
114µg
13%
Vitamin B12
0.3µg
5.3%
Vitamin B6
0.4mg
22.2%
Vitamin C
41mg
68%
Vitamin D
0.5µg
0.1%
Vitamin E
0.8mg
4.2%
Vitamin K
3µg
4%
Calcium
140mg
14%
Fiber
11g
44%
Folate (food)
183µg
N/A
Folate equivalent (total)
183µg
46%
Iron
4mg
21%
Magnesium
158mg
39%
Monounsaturated
4g
N/A
Niacin (B3)
7mg
35%
Phosphorus
474mg
68%
Polyunsaturated
3g
N/A
Potassium
1193mg
34%
Riboflavin (B2)
0.4mg
22.7%
Sodium
991mg
41%
Thiamin (B1)
0.6mg
42.2%
Trans
0.2g
N/A
Zinc
3mg
18%

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