Chicken Thai Pizza

Staff Writer
Chicken Thai Pizza
Holly Clegg

If pizza is your pick, try this spunky and robust phenomenal Thai pizza with chicken, onion, and carrots with peanut sauce. Keep these pantry friendly ingredients on hand for a last-minute meal.

Click here to see 10 Easy Summer Chicken Recipes 

8
Servings
158
Calories Per Serving
Deliver Ingredients

Ingredients

  • One 12-inch thin pizza crust
  • 1/4 Cup peanut sauce
  • 1 1/2 Cup chopped cooked chicken breast
  • 1/2 Cup red onion slices
  • 1/2 Cup shredded carrots
  • 1/4 Cup chopped green onion
  • 1 Cup shredded part-skim mozzarella cheese
  • 2 Tablespoons chopped cilantro (optional)

Directions

Preheat the oven to 450 degrees. 

Spread the pizza crust with the peanut sauce. Top with the chicken, red onion, carrots, green onion, and cheese.

Place the pizza on an oven rack and bake for 8-10 minutes or until the pizza is lightly browned. Top with cilantro, if desired.

Chicken Shopping Tip

Buy whole chickens and ask the butcher to quarter them for you. You will save an average of $5 per pound, or more.

Chicken Cooking Tip

Allow meat to rest for at least ten minutes before slicing into it; otherwise, the juices will leak out.

Chicken Wine Pairing

Pinot noir, gamay, merlot, zinfandel, carménère, pinotage, or grenache with grilled, roasted, or other simply cooked chicken; chardonnay, pinot gris/grigio, pinot blanc, or chenin blanc with chicken in cream or light tomato sauce or with chicken crêpes or croquettes; sauvignon blanc or sémillon with fried chicken; viognier with spiced chicken dishes.

Nutritional Facts

Total Fat
6g
10%
Sugar
3g
N/A
Saturated Fat
3g
14%
Cholesterol
35mg
12%
Protein
13g
26%
Carbs
11g
4%
Vitamin A
94µg
10%
Vitamin B12
0.2µg
3.2%
Vitamin B6
0.2mg
10.7%
Vitamin C
2mg
3%
Vitamin E
0.4mg
2.1%
Vitamin K
8µg
10%
Calcium
105mg
10%
Fiber
1g
4%
Folate (food)
14µg
N/A
Folate equivalent (total)
53µg
13%
Folic acid
23µg
N/A
Iron
0.9mg
5%
Magnesium
21mg
5%
Monounsaturated
2g
N/A
Niacin (B3)
5mg
23%
Phosphorus
149mg
21%
Polyunsaturated
1g
N/A
Potassium
162mg
5%
Riboflavin (B2)
0.1mg
7.7%
Sodium
333mg
14%
Thiamin (B1)
0.1mg
7%
Zinc
0.8mg
5.6%

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