Chicken Tacos

By Carolyn Menyes
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Chicken Tacos

3.5 (4 ratings)
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Have some leftover roasted pulled chicken that you want to repurpose? Try out these chicken tacos. Using just five ingredients and easily customizable, these make a great easy weeknight dinner or snack for game day!This recipe is courtesy of Rock & Reilly's DTLA.

servings
2

Ingredients

  • 2 tortillas
  • 4 ounce pulled chicken
  • 2 ounce spicy aïoli
  • 4 ounce pico de gallo
  • 2 ounce queso fresco

Directions

  1. On grill or griddle, heat tortillas.
  2. Add pulled chicken to tortilla.
  3. Add aïoli , pico de gallo, and queso fresco. Enjoy!
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