Rock & Reilly's DTLA
Have some leftover roasted pulled chicken that you want to repurpose? Try out these chicken tacos. Using just five ingredients and easily customizable, these make a great easy weeknight dinner or snack for game day!
This recipe is courtesy of Rock & Reilly's DTLA.
- 2 tortillas
- 4 Ounces pulled chicken
- 2 Ounces spicy aïoli
- 4 Ounces pico de gallo
- 2 Ounces queso fresco
On grill or griddle, heat tortillas.
Add pulled chicken to tortilla.
Add aïoli , pico de gallo, and queso fresco. Enjoy!