Chicken Tacos

Editor
Give roasted pulled chicken a new life with this recipe
Chicken tacos

Rock & Reilly's DTLA

Have some leftover roasted pulled chicken that you want to repurpose? Try out these chicken tacos. Using just five ingredients and easily customizable, these make a great easy weeknight dinner or snack for game day!

This recipe is courtesy of Rock & Reilly's DTLA.

2
Servings
473
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 tortillas
  • 4 Ounces pulled chicken
  • 2 Ounces spicy aïoli
  • 4 Ounces pico de gallo
  • 2 Ounces queso fresco

Directions

On grill or griddle, heat tortillas.

Add pulled chicken to tortilla.

Add aïoli , pico de gallo, and queso fresco. Enjoy!

Nutritional Facts

Total Fat
38g
58%
Sugar
4g
N/A
Saturated Fat
9g
47%
Cholesterol
73mg
24%
Protein
17g
34%
Carbs
17g
6%
Vitamin A
87µg
10%
Vitamin B12
0.7µg
10.9%
Vitamin B6
0.3mg
13.6%
Vitamin C
3mg
5%
Vitamin D
0.9µg
0.2%
Vitamin E
0.3mg
1.7%
Vitamin K
1µg
1%
Calcium
186mg
19%
Fiber
2g
6%
Folate (food)
7µg
N/A
Folate equivalent (total)
7µg
2%
Iron
0.9mg
4.8%
Magnesium
35mg
9%
Monounsaturated
11g
N/A
Niacin (B3)
4mg
21%
Phosphorus
268mg
38%
Polyunsaturated
16g
N/A
Potassium
188mg
5%
Riboflavin (B2)
0.1mg
7.8%
Sodium
693mg
29%
Trans
0.3g
N/A
Zinc
2mg
12%