3.666665
3 ratings

Chicken Tacos

Give roasted pulled chicken a new life with this recipe
Chicken tacos

Rock & Reilly's DTLA

Have some leftover roasted pulled chicken that you want to repurpose? Try out these chicken tacos. Using just five ingredients and easily customizable, these make a great easy weeknight dinner or snack for game day!

This recipe is courtesy of Rock & Reilly's DTLA.

Ingredients

  • 2 tortillas
  • 4 Ounces pulled chicken
  • 2 Ounces spicy aïoli
  • 4 Ounces pico de gallo
  • 2 Ounces queso fresco

Directions

On grill or griddle, heat tortillas.

Add pulled chicken to tortilla.

Add aïoli , pico de gallo, and queso fresco. Enjoy!

Nutritional Facts
Servings2
Calories Per Serving473
Total Fat38g58%
Sugar4gN/A
Saturated9g47%
Cholesterol73mg24%
Protein17g34%
Carbs17g6%
Vitamin A87µg10%
Vitamin B120.7µg10.9%
Vitamin B60.3mg13.6%
Vitamin C3mg5%
Vitamin D0.9µg0.2%
Vitamin E0.3mg1.7%
Vitamin K1µg1%
Calcium186mg19%
Fiber2g6%
Folate (food)7µgN/A
Folate equivalent (total)7µg2%
Iron0.9mg4.8%
Magnesium35mg9%
Monounsaturated11gN/A
Niacin (B3)4mg21%
Phosphorus268mg38%
Polyunsaturated16gN/A
Potassium188mg5%
Riboflavin (B2)0.1mg7.8%
Sodium693mg29%
Trans0.3gN/A
Zinc2mg12%